Executive Chef
The Post Oak
Chart House Redondo Beach is seeking an Executive Chef to lead the culinary team in a high-volume, seafood-driven kitchen with a waterfront setting. The role requires strong leadership, hands-on management, and a track record of excellence in fine dining. You'll oversee back-of-house operations, training, scheduling, and cost controls while maintaining sanitation standards and delivering an exceptional guest experience at a landmark California beachfront destination. #J-18808-Ljbffr
Vacancy posted 2 days ago
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