Chef Tournant & Production — Flexible Schedule
Gate Hospitality Group
Epping Forest Yacht & Country Club in Northeast Florida is seeking a skilled line cook to join our kitchen team, reporting to the Executive Chef. The role focuses on quality, presentation, sanitation and cost control. Requirements include a high school diploma and at least 3 years of professional kitchen experience across saucier, prep, banquet, pantry and hot line. Strong English communication and a willingness to train on safety procedures are essential. Flexible, full-time schedule offered. #J-18808-Ljbffr Gate Hospitality Group
Vacancy posted 4 days ago
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