Steward

SummaryA hotel steward maintains cleanliness, sanitation, and organization across all kitchen and food‑service support areas. The role includes dishwashing, equipment care, waste management, and assisting chefs and banquet staff with setup and breakdown. Stewards help ensure the hotel meets health, safety, and operational standards.Sanitation and CleaningWash dishes, pots, pans, utensils, and kitchen equipment using industrial dish machines and manual methods.Clean and sanitize kitchen surfaces, floors, storage areas, and workstations.Maintain cleanliness of walk‑ins, freezers, dry storage, and loading docks.Follow all health department and hotel sanitation standards.Equipment and Inventory SupportProperly store clean equipment and utensils in designated areas.Monitor dish room supplies (detergents, sanitizers, gloves) and report shortages.Assist with basic maintenance of dish machines and cleaning equipment.Handle kitchen equipment carefully to prevent damage.Waste and Recycling ManagementRemove trash, recycling, and compost from kitchen and banquet areas.Maintain cleanliness of waste disposal areas.Follow hotel procedures for waste separation and environmental standards.Core SkillsStrong attention to cleanliness and detailAbility to work efficiently in fast‑paced environmentsBasic understanding of sanitation and food‑safety practicesPhysical stamina for lifting, bending, and standing for long periodsPreferred ExperiencePrior stewarding, dishwashing, or kitchen support experienceFamiliarity with commercial kitchen equipmentExperience in hotels, resorts, or large‑scale food‑service operationsPersonal AttributesReliable and punctualTeam‑oriented with a positive attitudeWillingness to learn and take directionAbility to work flexible schedules, including nights, weekends, and holidays #J-18808-Ljbffr