Director of Quality Assurance

The Frank Group

Job Description
Summary of Essential Job Functions

Provide leadership and guidance to achieve the objectives of the firm for a wholesome product.
Oversee all activities of the QA Department that are required by the QA Technicians and Supervisor and that
policy/procedures are being adhered to.
Continually evaluate and strive for improvement in the system of QA, production and Operations.

Proficient in HACCP principles and implementation. Implement a program of training to employees, documentation review and verification.
Manage proper manpower needs to the department: all QA activities are being performed with appropriate manpower.
Oversee the instructions for product coding procedures, verification and listings provided by the customers.
Provide technical support as the firm's spokesperson in the matters of safety and quality. Interact with the customers to provide needed information, problem solving and corrective actions, if required.
Oversee the process of formulation distribution to production on a daily basis.

Qualifications

Experienced in the accountability for maintaining, developing and implementing manufacturing standards, procedures and guidelines to ensure the quality of our products.
Supervisory experience to oversee the activities of the Quality Assurance laboratory, technicians and provide technical support to management.

Requirements

Ideal candidate will have a BS. Degree in Food Science, Microbiology, Biological Science or Chemistry with five years
of food manufacturing experience at a supervisory position.
Must be well versed in GMPs, HACCP, food safety, product formulation and micro/chemical knowledge.

Vacancy posted more than 2 months ago

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