Line Chef

Description A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience. Requirements Reliable Transportation Background Check Qualifications Months to a year working in commercial kitchens preferred Commercial Kitchen Knowledge preferred Willingness to cross-train Ability to train individuals Learner/Coachable Motivated and Disciplined Is willing to lift and carry up to 20 lbs Has physical stamina for minimum 8 hour shift Compensation $15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,) 50% off meal on duty and 20% off duty 5 vacation days (after 1 year of employment with 30 hrs or more a week) Role Responsibilities Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering Assists in training kitchen team members Communicates facility repairs and needs Participates in and maintains positive relationships across FOH and BOH teams Participates in ongoing restaurant training and scheduled restaurant events Relationship Management General Manager: Daily Planning/Execution Executive Chef: Daily Planning/Execution Assistant Manager: Daily Planning/Execution Chefs: Daily Planning/Execution DMOs: Daily Planning/Execution FOH Staff: as needed

OUR MISSION:

To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service. #J-18808-Ljbffr Improper Pig