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Seasonal Pastry Chef Instructor - In-Store Baking

Sur La Table

Sur La Table in Chicago is looking for a Seasonal Chef Instructor, Pastry. The role involves delivering hands-on baking classes and inspiring students while ensuring compliance with food safety standards. You will also help drive sales through customer engagement and promote related retail items. Applicants should have a degree in culinary arts or equivalent experience, be 21 years or older, and possess a valid Food Manager Certification. This position requires excellent communication and a passion for the culinary arts. #J-18808-Ljbffr Sur La Table

Vacancy posted 3 days ago
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