Genesee Brew House Prep Cook

Prep Cook

Brew House Hours Of Operation:

Sunday - Thursday | 11am-10pm

Friday & Saturday | 11am-11pm

To prepare batched food items used in all areas of operation. Items include preparation of raw ingredients (washing, slicing and dicing) as well as putting ingredients together to make soups, stocks, sauces and batch recipes.

Prep cook is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.

Essential Functions And Responsibilities:

• Maintains proper food handling and safety procedures for all products used
• Learn and be familiar with recipes and par levels
• Determine preparation needs and write lists, prioritizing time and most critical needs
• Know product handling guidelines including proper sanitation, storage, temperature and rotation of all food items
• Properly produce all food items according to current recipes and specifications (including use of all equipment)
• Maintain organization of prep area, dry storage and walk in areas
• Perform opening/closing and on shift side work and maintenance properly
• Verify, sign in and check quality of all deliveries
• Keeps kitchen clean and organized
• Maintain all appliances clean
• Responsible for safe defrosting method for food needed the following day
• Maintain working area safe and clean; sweep/mop as needed
• Maintain kitchen floors clean and dry ensuring timely wipe up and clean-up of any spills

Education, Skills And Experience:

• Manual dexterity skills
• Organizational skills
• Active listening - Paying full attention to what is being said, understanding points being made, asking questions as appropriate
• Speaking - Effectively convey information to others
• Reading comprehension - Understanding written sentences and paragraphs in related documents. Must be able to read recipes, instructions and chemical labels
• Service Orientation - Actively seek opportunities to assist customers/team mates
• Must obtain State mandated food safety certification

In the spirit of pay transparency, we are excited to share the base hourly wage for this position is $17.00/hour!

Drug Testing Statement: After a conditional offer of employment, a covered employer may require job applicant to submit a drug test.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetics, national origin, disability, or status as a protected veteran.

The Company participates in E-Verify.

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