Production Supervisor (Food Manufacturing, 1st Shift)

*Well-established, stable org with predictable scheduling We are partnering with a premier, financially strong, and well-established food manufacturer in Eastern Pennsylvania seeking a Plant Supervisor to assist in leading their high-volume meat slicing and packaging facility. This role offers high visibility with executive leadership, significant operational autonomy, and a clear path to drive continuous improvement and team culture in an essential industry. Why You’ll Want This Role Top-Tier Total Comp: Up to 110K base + comprehensive healthcare & retirement package. Stability & Growth: Join a growing market leader with deep roots, continuous capital investment, and recession-resilient stability. High Impact & Visibility: Hold ownership in daily plant performance, and drive Lean/5S initiatives with direct backing from leadership. State-of-the-Art Operations: Lead a high-volume USDA-inspected operation with a strong commitment to quality and safety. Key Responsibilities Operations & Production: Help to drive overall operational excellence, throughput, labor efficiency, and equipment utilization across high-speed slicing and packaging lines. Yield & Metrics Optimization: Monitor and optimize key operational KPIs including yields, giveaway reduction, OEE, downtime, and first-pass quality. Food Safety & Compliance: Maintain strict adherence to USDA/FSIS regulations, HACCP, GMP, SSOP, and audit readiness while preserving cold-chain integrity. Team Leadership: Coach, mentor, and build high-performing production teams, foster a culture of safety, accountability, and continuous improvement. Required Qualifications 2+ years' Manufacturing experience 1+ years' Protein/Meat Manufacturing experience 1+ years’ leadership of production teams in manufacturing environments Expert knowledge of USDA/FSIS regulatory standards, HACCP, and GMPs #J-18808-Ljbffr Frederick Fox