HARVEST PRODUCTION SUPERVISOR

HARVEST/KILL FLOOR SUPERVISOR Qualifications Bilingual in Spanish preferred but not required Minimum 2‑5 years production experience preferred Knowledge of meat processing and subsequent job specifications Management/communication skills advantageous Responsibilities Monitors slaughter area by evaluating product and administering corrective procedures as sees fit (i.e. provides indirect job specification training). Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates. Conducts pre‑operational inspection of area, sets up production equipment, and submits maintenance work orders as needed. Maintains food and work safety regulations. Greets and speaks with personnel to provide cohesive working environment Audits product and employee safety throughout shift Controls waste by minimizing products sent to inedible and providing sanitary working environment Processes post‑operational attendance information from Kronos system Conducts line meetings monthly or as circumstances dictate to address department issues or concerns EOE, including disability/vets. #J-18808-Ljbffr