Culinary Leader: High-Volume Kitchen & Events
Topgolf
Topgolf Avon is seeking a Culinary Manager to lead our high-volume kitchen operations and deliver best-in-class guest experiences. You will coach the kitchen team, manage inventories, control costs, and uphold safety and quality standards in a fast-paced environment. The role requires culinary leadership, a track record of achieving results, and a flexible schedule that includes evenings, weekends, and holidays. Join a dynamic team focused on excellence and guest satisfaction. #J-18808-Ljbffr Topgolf
Vacancy posted 1 day ago
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