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Culinary Manager - Lead High-Volume Kitchen & Events

Topgolf Payroll Services

Topgolf is seeking a Culinary Manager to lead and develop a high-energy kitchen team, ensuring best-in-class culinary experiences for guests. You will supervise line operations, manage inventory and safety standards, and drive high performance during events and peak periods. The role requires culinary expertise, strong leadership, and a flexible schedule including evenings, weekends, and holidays. Experience in cost control and menu planning is essential for success. #J-18808-Ljbffr Topgolf Payroll Services

Vacancy posted 3 days ago
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