Culinary Supervisor: Lead Food Service & Quality Control
Compass Group
Compass Group, North America is seeking a Culinary Supervisor at the John B. Hynes Veterans Memorial Convention Center to directly supervise food-service associates and ensure adherence to policies, procedures and laws. You will train staff, manage performance, and monitor food quality, temperatures, and portions. The role emphasizes waste reduction, proper equipment operation, and HACCP compliance, with a focus on delivering high-quality meals and collecting guest feedback during service hours. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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