Restaurant Manager: Lead Team, Delight Guests, Grow Sales
Workstream
Duckin’ is seeking a Restaurant Manager to lead a fast-paced Dunkin’ location, focusing on delivering exceptional guest experiences and managing daily operations. You will oversee inventory, scheduling, cash handling, and adherence to brand standards while driving sales through cost control and marketing initiatives. The role requires 1–3 years of management in food service or retail, a hands-on attitude, and the ability to work flexible hours, including weekends and holidays. #J-18808-Ljbffr Workstream
Vacancy posted 2 days ago
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