Culinary Operations Leader — Menu Innovation
Boston Harbor Hotel
Boston Harbor Hotel in Boston, Massachusetts is seeking an Executive Sous Chef to support the Executive Chef in managing daily kitchen operations. The role includes overseeing food preparation, managing the culinary staff, ensuring food quality and safety standards, and conducting regular staff training. Candidates should have a degree from an accredited culinary program and at least 3 years of experience in a managerial role within upscale foodservice. The position requires adaptability to varied work schedules including holidays and weekends. #J-18808-Ljbffr Boston Harbor Hotel
Vacancy posted 1 day ago
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