Line Cook: Taco Station Master
Chavezsuper
English Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the company. Line cooks are responsible for setting up their stations and restocking items. They also organize, sanitize and clean the kitchen, storage areas and coolers. Spanish Resumen: Los cocineros en las líneas de Taqueria, se encargan de preparar los alimentos asignados. Deben seguir las recetas y las directrices de control de las porciones fijadas por la compañía. Los cocineros de las líneas de taquerias son responsables de montar y organizar sus estaciones en la taquería y reabastecer los alimentos que se necesiten. También organizan, desinfectar y limpiar la cocina, áreas de almacenamiento y refrigeradores. #J-18808-Ljbffr Chavezsuper
Vacancy posted 1 day ago
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