Chef de Partie - Upscale Kitchen, Menu Creation, HACCP
Hotel Angerhof (Wellnesshotel Angerhof)
Preparing dishes for our 5-course menus and themed buffets Preparing the mise en place Working independently and as part of a team Menu planning and creation Compliance with all health and hygiene standards (HACCP) Requirements Completed chef training and, ideally, some initial experience in upscale restaurants Willingness to learn and motivation Loyalty and professionalism when dealing with discerning guests Good command of German Excellent manners and a well-groomed appearance The benefits for you Pleasant working environment and regular working hours Highly motivated and open-minded teams across all areas of the hotel Bonus payment of up to 0.5 months’ salary per year Additional bonus for a low number of sick days Spacious staff apartments available on request in a central location (within walking distance) Staff card offering attractive discounts with our partners #J-18808-Ljbffr
Vacancy posted 3 days ago
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