Culinary Lead
CSC Generation
With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact [email protected].
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
$18 - $22 per hour
Morrison Healthcare, a Compass Group company, is hiring a full-time Cook Supervisor at Texas Children's Hospital West Campus in Houston, TX. The role requires 2 years of supervisory kitchen experience, with duties including training staff, supervising food production, and...SuggestedHourly payFull timeShift workNight shiftDay shift- Hyatt Regency Houston is hiring a PM Culinary Supervisor to oversee day-to-day kitchen operations in the restaurant and lobby bar outlets. You will support the Sous Chef and Executives to ensure quality and consistency, mentoring culinary colleagues and driving Hyatt standards...SuggestedWeekend workAfternoon shift
- Sodexo is seeking a Culinary Supervisor to oversee daily food production and kitchen operations at Texas Southern University. You will supervise... ...plans. Ideal candidates have 2-4 years of culinary experience, lead-kitchen exposure, and familiarity with batch cooking and high-...Suggested
- Hyatt Regency Houston Downtown is seeking a PM Culinary Supervisor to oversee day-to-day culinary operations in the restaurant and lobby... ...Chef and Executive Chef while maintaining Hyatt brand standards. Lead kitchen teams, inspire cooks, and collaborate on menu execution,...SuggestedWeekend workAfternoon shift
- Full Time, Evening Shift At Houston Methodist, the Lead Food Services position is responsible for assisting in the operation of Food... ...functions on the tray line. Works in retail, production, culinary, as appropriate. Completes accurate ordering and inventory....SuggestedFull timeLocal areaShift workAfternoon shift
$20.64 - $26 per hour
...Lead CookThe Lead Cook prepares a variety of foods in accordance with menu instructions and standardized recipes. This position ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance, maintains a clean work area, and assists...Hourly payWork at office- ...Lead CookYour next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join... ...and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent...Local areaImmediate startShift workWeekend work
- ...Houston is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow... ...high-volume banquet dishes. 2+ years of high-volume banquet cooking and 1+ year of lead/supervisory experience strongly preferred....Full timeWork experience placementImmediate start
- Eataly in Houston is seeking an Events & Education Specialist to engage guests through cooking and wine classes, tastings, and private events. You will support chefs, set up elaborate event spaces, and manage educational content for La Scuola. The role requires strong organizational...Work at officeWeekend workAfternoon shift
$22 - $24 per hour
Compass Group USA is hiring a Food Unit Lead at Lone Star College in Houston, TX. The role is full-time, Monday-Friday, 6:00 am-2:30... ...quality, safety, and customer service. Required are 4 years of culinary experience and 2 years of catering experience. Pay ranges from $...Hourly payFull timeMonday to Friday- ...Charlottesville and Albemarle County offer a welcoming community, rich cultural opportunities, and an enviable lifestyle. Enjoy award-winning culinary experiences, vibrant local music, and historic landmarks, surpassing many larger cities in charm and amenities. Charlottesville...Live inLocal areaRelocationRelocation package
$20 - $24 per hour
...Texas Pay Range: $20.00 - $24.00 per hour (based on experience) Aperitivo is seeking an experienced Lead Line Cook to help drive daily kitchen operations, support culinary leadership, and deliver exceptional food and hospitality in one of Houston’s premier rooftop dining...Hourly payWeekend workAfternoon shift- ...truly celebrates, and elevates, the unexpected nature of Houston.At The Greenleigh, our culinary experiences are rooted in creativity, quality, and thoughtful execution. The Lead Line Cook plays a critical role in bringing our restaurant concepts to life by preparing...Summer workLocal areaFlexible hoursDay shiftAfternoon shift
- ...Lead Line Cook Division: JW Marriott Houston Description: The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation...Full timePart timeShift work
- Makeready seeks a Banquet Chef to lead planning, preparation, and execution of banquet culinary operations for meetings, weddings, and events at The Greenleigh River Oaks opening Fall 2026 in Houston, TX. You will collaborate with the Executive Chef and banquet team to...
- ...Catering Supervisor to manage in-house catering facilities and daily operations across venues. You will coordinate events with sales and culinary teams, oversee equipment maintenance, and help drive guest satisfaction. The role requires 2+ years in food/beverage operations, a...
- ...Hospitality Management, LLC is hiring a Restaurant Manager for LongHorn Steakhouse in Houston, Texas. The role focuses on leading service and culinary teams to deliver the ultimate steakhouse experience, with a culture that motivates employees and exceeds standards. The...
- ...Restaurant Manager to oversee department-level operations in a high-volume, upscale setting in Houston. You will lead teams to deliver impeccable service, culinary excellence, and wine knowledge while upholding Darden Core Values and company systems. The role emphasizes...
- Aperitivo in Houston is seeking an experienced Lead Line Cook to drive daily kitchen operations and support culinary leadership. Reporting to the Executive Chef, you will train staff, ensure recipes and presentation standards, manage prep and inventory, and contribute to...
- Bridge Point's Travel Task Force is seeking an Executive Chef to oversee culinary operations for traveling audit staff, ensuring high-quality meals across temporary worksite locations and maintaining food service standards and regulatory compliance. This role covers menu...Temporary workLocal area
$60k - $70k
...presentation for every dish. Collaborate with a passionate team focused on fresh ingredients and innovative techniques in a dynamic culinary environment. We offer a competitive salary range of $60,000 - $70,000 annually, along with full benefits and opportunities for #J...Full time- A hospitality company in Houston, Texas is looking for a Kitchen Manager to oversee kitchen operations. Responsibilities include managing staff, ensuring compliance with safety standards, and developing new menu items. The ideal candidate should have strong leadership abilities...
- ...mornings and evenings and potential weekends off. The position offers a competitive hourly pay range and opportunities to contribute to patient and caregiver meals while maintaining high culinary standards across the hospital dining program. #J-18808-Ljbffr Compass Group USAHourly payFull timeFlexible hoursDay shiftAfternoon shift
- The Laura Hotel in Downtown Houston is seeking an experienced kitchen leader to manage the daily production, preparation, and presentation of meals for the hotel’s dining outlets and room service. The role emphasizes cost control, staff development, and strict adherence...
- River Oaks Country Club, Inc. in Houston, TX is seeking a skilled Sous Chef to join the team. The Sous Chef will be responsible for managing food production for multiple dining areas and ensuring quality standards are met. Ideal candidates will have a minimum of 4 years...Full time
- ...in delivering high-quality, great-tasting food and maintaining food safety standards in a busy, upscale setting. You will help lead a culinary team, improve operations, and drive guest satisfaction, with a focus on menu execution and staff development. This role offers...
- ...Job Description Job Description Esther’s 2.0 is Now Hiring! We are looking for a Head Chef/Lead Cook who will be in charge of creating delicious meals for our patrons. Responsibilities: Daily Kitchen Supervision. Prep Systems. Training cooks....Immediate startDay shift
- ...Restaurant Houston is seeking an experienced Restaurant Manager to lead department-level operations. The role focuses on delivering... ...salaried management in high-volume upscale settings, a passion for culinary excellence and wine knowledge, and the ability to develop teams...
- A construction company in Houston seeks an Earthwork Foreman to supervise mass and detailed excavation while managing construction crews effectively. The ideal candidate will have over 5 years of experience in civil construction and at least 3 years as a supervisor. Responsibilities...
- 55 Seventy is seeking an experienced Sous Chef to serve as the third-in-command in the kitchen, supporting the Chef team and leading the AM prep and line staff during service. The role emphasizes high standards of taste, presentation, hygiene, and consistency, with responsibility...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Culinary Lead. Be the first to apply!




