Culinary Supervisor: Lead Kitchens & Menu Excellence
Hyatt Hotels Corporation
Hyatt Regency Houston is hiring a PM Culinary Supervisor to oversee day-to-day kitchen operations in the restaurant and lobby bar outlets. You will support the Sous Chef and Executives to ensure quality and consistency, mentoring culinary colleagues and driving Hyatt standards. The role emphasizes leadership, training, and a collaborative culture, with flexibility to work evenings, weekends, and holidays in a high-volume setting. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 3 days ago
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