Culinary Manager
110 Grill
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Saugus is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. Responsibilities Supervise and coordinate up to 50 team members. Oversee guest experience and resolve issues in a professional manner. Ensure a high quality of ingredients and food preparation. Train and manage front of house personnel. Create and adjust staff schedules to meet restaurant needs. Adhere to all policies and procedures for 110 Grill. Qualifications Previous experience working in hospitality. Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail We offer competitive pay and benefits! About 110 Grill 110 Grill currently has 40 locations in MA, NY, NH, CT and RI. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please see our website for our menus and upcoming events. #J-18808-Ljbffr
Vacancy posted 1 day ago
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