Chef Manager
$60k - $65kCompass Group USA
Compass Corporate Salary: $60,000 to $65,000 Pay Grade: [[payGrade_obj]] Job Summary This is a great opportunity to join a great company. We are seeking a growth‑minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food‑service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract‑managed service experience is desirable. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products. Possesses a passion for sustainability. Preferred Qualifications Must have a working knowledge of HACCP. 3–5 years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experience with exposition cooking needed. Knowledge of P&L accountability and contract‑managed service experience is desirable. ServSafe certified is required and must be obtained within 60–90 days from the date of hire. Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Compass Corporate maintains a drug‑free workplace. Applications are accepted on an ongoing basis. Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, see: Certain positions may require Florida Level 2 background screening: Req ID 1543300 #J-18808-Ljbffr
$83k - $85k
...Chef Manager NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely...SuggestedHourly payFull timeWork at office$70k - $75k
Select how often (in days) to receive an alert: Title: Chef Manager - Aramark Collegiate Hospitality Requisition #: 618595 Location: Boston, MA, US, 02108 Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the...Suggested- ...Chef Manager This is an excellent opportunity to join a strong and growing organization in healthcare food service. We are seeking a growth-minded Chef Manager to support our expanding operations. In this role, you will oversee the full culinary and food service program...SuggestedContract workLocal area
- ...76 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Quincy, Massachusetts (US-MA) The Role at a glance: This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and retention...SuggestedFull timeContract workWork at officeMonday to Friday
$75k
...Director Of Dining Experience (Chef Manager) The Cambridge Homes' caring and compassionate dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe, home-like, and fun work...SuggestedFull timeWork at officeWork from homeFlexible hoursShift work- Dig Inn is seeking a Sous Chef in Boston, MA, to support restaurant leaders in delivering culinary excellence. This role involves training Chefs-in-Training and mastering every kitchen station, ensuring high food quality and safety standards. Ideal candidates will have...Flexible hoursShift work
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$80k - $90k
Flik Hospitality Group is seeking an Executive Chef in Boston, MA. You will oversee kitchen operations, maintain a safe work environment... ...candidate has a minimum of three to five years in culinary management, with extensive catering experience preferred. A competitive...$80k - $85k
Lucky Strike Entertainment is looking for an Executive Chef in Boston, Massachusetts, to manage kitchen operations in a vibrant environment. Responsibilities include overseeing menu adherence, managing costs, and leading a team. The ideal candidate has over 5 years of...- Nbutexas, a fast-growing chef-driven restaurant group based in Boston, is seeking a dedicated Sous Chef to manage high-volume brunch and daytime service. This role offers a unique opportunity for a hands-on leader who excels in fast-paced environments, focuses on delivering...
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- ...Chef Manager Senior Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development...Work at office
- Plazahotelelpaso is seeking an Executive Chef for their Boston Harbor Hotel. This role involves planning and directing all kitchen operations, ensuring quality and cost-efficiency. Requires at least 15 years of culinary experience, strong leadership skills, and preferably...Work experience placement
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$55k - $65k
A prominent hospitality group in the Lakes Region of New Hampshire is seeking a passionate Sous Chef to lead kitchen operations. You will inspire the team, ensure food quality and safety, and create exceptional dining experiences. Candidates should have prior kitchen leadership...- Legal Sea Foods is seeking a talented Sous Chef to join our Boston location. In this role, you will lead the kitchen alongside the Executive Chef, drive daily operations, and maintain our high standards for quality and presentation. This is an opportunity to develop the...
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A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....- A leading food service management company seeks a Food Service Manager to supervise sites in Quincy, Massachusetts. The role involves ensuring client retention, managing culinary staff, and maintaining service quality across various food service operations. Candidates...
- A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should...
$23.32 per hour
Victory Programs in Boston is seeking a full-time Sous Chef to assist in meal preparation and kitchen operations at the Boston Living Center. You will ensure smooth meal service and maintain food safety standards while engaging with volunteers. Candidates must have at...Full time- Aramark at Fenway Park is seeking a Sous Chef to oversee the production, preparation, and presentation of food. The ideal candidate will... ...safety standards. This role involves supervising kitchen staff, managing inventory, and ensuring high cleanliness standards. Applicants...Afternoon shift
$90k - $95k
A leading hospitality provider in Boston seeks an experienced Executive Sous Chef to oversee kitchen operations and ensure quality food production and safety. The ideal candidate will have over five years of relevant experience, advanced culinary knowledge, and strong...Full time$90k - $95k
A premium hotel chain in Boston is hiring an Executive Sous Chef to oversee kitchen operations, manage staff, and ensure high-quality food service. The ideal candidate has over five years of experience in a culinary role, strong leadership skills, and knowledge of food...$25 - $28 per hour
...ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area o Coordinate efforts with the chef and sous chef o Contributes to the ordering needs by giving the chef or sous chef any immediate needs and notifies them when...Hourly payPart timeImmediate startShift work$26 - $29 per hour
...for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef... ...sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle...Hourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift
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