Chef Manager
$60k - $65kCompass Group USA
Compass Corporate Salary: $60,000 to $65,000 Pay Grade: [[payGrade_obj]] Job Summary This is a great opportunity to join a great company. We are seeking a growth‑minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food‑service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract‑managed service experience is desirable. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products. Possesses a passion for sustainability. Preferred Qualifications Must have a working knowledge of HACCP. 3–5 years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experience with exposition cooking needed. Knowledge of P&L accountability and contract‑managed service experience is desirable. ServSafe certified is required and must be obtained within 60–90 days from the date of hire. Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Compass Corporate maintains a drug‑free workplace. Applications are accepted on an ongoing basis. Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, see: Certain positions may require Florida Level 2 background screening: Req ID 1543300 #J-18808-Ljbffr
$75k - $85k
...FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** Wrking as the **Chef Manager Senior** you will be responsible for back and front of the house operations for the food service departments. You will maintain...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Job Purpose: The Chef Manager is responsible for supporting the direction and delegation of duties, and performance results under the directives of the District Manager and the operations team. The Chef Manager is responsible for managing the culinary and kitchen operations...SuggestedFull timeTemporary workWork at officeLocal areaImmediate startWorldwideFlexible hours
$60k - $65k
...Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been...SuggestedContract workLocal areaFlexible hours$65k - $75k
...Position Title: CHEF MANAGER- BRIGHTON, MA Salary: $65,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation'...SuggestedContract workLocal areaRemote workFlexible hours- ...Job Description Job Description Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus. The Bates Culinary Center...SuggestedHourly payWork at office
- Wellesley Fresh, a division of AVI Foodsystems, seeks an experienced Chef Manager to lead culinary operations at the Bates Culinary Center on the Wellesley College campus. This role oversees a high-volume scratch kitchen serving breakfast, lunch, and dinner while managing...
$75k
...Senior Living Residences is seeking a Director of Dining Experience (Chef Manager) in Canton, MA. You will manage the entire culinary operation, supervise staff, and ensure a high-quality dining experience for residents. This salaried role requires culinary leadership...- ...Eurest USA is seeking a Senior Chef Manager in Waltham, MA for overseeing culinary operations. In this role, you'll ensure quality in food services while managing menu development, inventory, financial reporting, and staff training. The ideal candidate should possess...
- ...geographic regions. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the successof both theculinary and food service operation....Contract workWork at officeLocal areaFlexible hours
- ...Chef Manager Senior Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development...Work at office
$65k - $75k
...geographic regions. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation....Contract workWork at officeLocal areaRemote workFlexible hours- ...Hospitality Group in the United States is seeking an Executive Chef to oversee kitchen operations, ensuring a safe and sanitary work... ...This energetic culinary professional will train kitchen staff, manage menus and daily production, and coordinate with RI, MA, and NH operations...
- Wynn Las Vegas is hiring an Assistant Chef for the Encore Boston Harbor. This role supports culinary management, overseeing kitchen operations, ensuring quality, and complying with health regulations. The ideal candidate should have a culinary arts degree or equivalent...
- A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
- Barcelona Wine Bar is looking for an Executive Chef to lead the kitchen team in Cambridge, Massachusetts. The role involves planning and directing food preparation, creating seasonal menus, and managing inventory for quality dining experiences. Candidates should have at...
- Lucky Strike Entertainment is seeking a Sous Chef to lead and manage high-volume food operations, upholding the brand’s standards and guest experience. You will supervise cooks, coordinate with the KM/Chef and General Manager, and ensure timely delivery for events and daily...Weekly pay
- Lucky Strike Entertainment is seeking a Sous Chef to lead kitchen operations in a high-volume entertainment venue. You will supervise staff, ensure menu execution, control costs, and maintain quality across food prep and service. The role requires 1-3 years of supervisory...Weekly pay
- Delaware North Sportservice at TD Garden in Boston seeks an Executive Chef to lead all culinary operations across concessions, clubs, suites, catering, and events. You will develop innovative menus, set standard procedures, and drive exceptional guest experiences at a...
$80k - $85k
...Sr. Chef Manager - Waltham, Ma Salary: $80,000 - $85,000 Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial...Work at officeFlexible hours$68k - $70k
...Employment Type: Full-Time, Onsite | Segment: Dining & Events Brand: Corporate-Chefs Location: Waltham, Massachusetts (US-MA) The Role at a glance This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and retention...Full timeContract workMonday to Friday- Careers Opportunities at AVI Foodsystems is seeking an experienced Chef Manager to lead culinary operations at Wellesley College. The Chef Manager will oversee a high-volume scratch kitchen, manage catering events, and ensure compliance with union policies. Ideal candidates...
$85k - $90k
...Job Description Job Description Position Title: SR. CHEF MANAGER - CHARLESTOWN, MA Salary: $85,000 - $90,000 Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...Work at officeLocal areaRemote workFlexible hours- Zuma Restaurants is seeking a Sous Chef to support the Executive and Head Chef in all kitchen operations, including food preparation, menu development, staff supervision, and guest experience. Join a vibrant team at our contemporary Japanese restaurant collection with...Local area
$55k - $65k
A prominent hospitality group in the Lakes Region of New Hampshire is seeking a passionate Sous Chef to lead kitchen operations. You will inspire the team, ensure food quality and safety, and create exceptional dining experiences. Candidates should have prior kitchen leadership...- Ontario Trillium Foundation, located in Revere, MA, is seeking a dedicated Sous Chef to assist the Executive Chef in daily kitchen operations. This role requires leadership in managing kitchen staff and ensuring compliance with all health and safety regulations. A successful...
$22 per hour
Earn $1,300 including OT and tips on an average week BrickFire Pizza is a chef inspired high quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches. We have a long history of producing food that keeps...Hourly payFull timeCasual workShift work- Compass Group USA is seeking a Chef Manager for our growing CulinArt Sector to lead culinary and food service operations onsite. The role requires strong culinary leadership, menu development, and cost-control discipline to deliver high-quality dining experiences. The...Contract work
- Wellesley Fresh, a division of AVI Foodsystems, seeks a Chef Manager to lead culinary operations at Bates Culinary Center on the Wellesley College campus. You will direct a 35-member union team and oversee breakfast, lunch, dinner, catering, and weekly pop-ups in a fast...
$75k
Director of Dining Experience (Chef Manager) Canton, Massachusetts ABOUT OUR COMMUNITY Cornerstone at Canton’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents . Our associates...Full timeWork at officeLocal areaWork from homeFlexible hoursShift work$90k - $95k
A premium hotel chain in Boston is hiring an Executive Sous Chef to oversee kitchen operations, manage staff, and ensure high-quality food service. The ideal candidate has over five years of experience in a culinary role, strong leadership skills, and knowledge of food...
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