Chef Manager
$75k - $85kCompass Group
Flik Hospitality Group **Salary:** $75,000/Yr-$85,000/Yr **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** Wrking as the **Chef Manager Senior** you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. **Key Responsibilities:** + Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws + Participates in employee meetings and training programs + Conducts safety, sanitation and maintenance programs + Maintains food cost while ensuring quality standards + Maintains an active role in managing team developments + Manages purchasing and inventory controls + Performs related duties and special projects as assigned **Preferred Qualifications:** + Degree in Culinary Arts is preferred or equivalent professional experience + Five years progressive culinary management experience + Self-starter, innovative and ability to multitask + Maintains a positive attitude under pressure and motivate team + Must possess a passion for excellence + Must be knowledgeable on HACCP controls along with proper storage and use of food + Purchasing, food storage and sanitation experience + P&L and financial reporting experience + Knowledge of budgets, labor costs, inventory controls + Strong leadership, coaching and training skills + Computer skills: proficient in Microsoft Office and POS + Excellent verbal and written communication skills + Exceptional business etiquette and client relations + Ability to lift, bend and carry up to 40 lbs + Knowledge of safe and sanitary food handling principles + Conformity to the highest standards of personal integrity and ethical behavior + ServSafe or Department of Health certification a plus **Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. **Req ID:** 1536016 Flik Hospitality Group HILARIA KWAKUMEY [[req_classification]]
$75k - $85k
...FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** Wrking as the **Chef Manager Senior** you will be responsible for back and front of the house operations for the food service departments. You will maintain...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Eurest USA is seeking a Senior Chef Manager in Waltham, MA for overseeing culinary operations. In this role, you'll ensure quality in food services while managing menu development, inventory, financial reporting, and staff training. The ideal candidate should possess...Suggested
- ...The Role at a glance: This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and... ...Tuition Reimbursement (FT Employees) Paid Time Off About Corporate Chefs: Offering foodservice management services to businesses across 1...SuggestedContract workWork at officeMonday to Friday
$65k - $75k
...Position Title: CHEF MANAGER- BRIGHTON, MA Salary: $65,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation'...SuggestedContract workLocal areaRemote workFlexible hours$80k - $85k
...Position Title: SR. CHEF MANAGER - WALTHAM, MA Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation...SuggestedWork at officeLocal areaRemote workFlexible hours$65k - $75k
...Chef Manager - Brighton, MA This is a great opportunity to join a great company. We are seeking a growth-minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities...Contract workLocal areaFlexible hours$80k - $85k
...Sr. Chef Manager - Waltham, Ma Salary: $80,000 - $85,000 Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial...Work at officeFlexible hours$75k
...Senior Living Residences is seeking a Director of Dining Experience (Chef Manager) in Canton, MA. You will manage the entire culinary operation, supervise staff, and ensure a high-quality dining experience for residents. This salaried role requires culinary leadership...- ...geographic regions. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the successof both theculinary and food service operation....Contract workWork at officeLocal areaFlexible hours
- ...Job Purpose: The Chef Manager is responsible for supporting the direction and delegation of duties, and performance results under the directives of the District Manager and the operations team. The Chef Manager is responsible for managing the culinary and kitchen operations...Full timeTemporary workWork at officeLocal areaImmediate startWorldwideFlexible hours
$60k - $65k
...000 Pay Grade: [[payGrade_obj]] Job Summary This is a great opportunity to join a great company. We are seeking a growth‑minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food‑service operation....Contract workLocal areaRemote workFlexible hours- ...Chef Manager Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus. The Bates Culinary Center serves breakfast, lunch...Hourly payWork at office
- Lucky Strike Entertainment is seeking a Sous Chef to lead and manage high-volume food operations, upholding the brand’s standards and guest experience. You will supervise cooks, coordinate with the KM/Chef and General Manager, and ensure timely delivery for events and daily...Weekly pay
- Barcelona Wine Bar is looking for an Executive Chef to lead the kitchen team in Cambridge, Massachusetts. The role involves planning and directing food preparation, creating seasonal menus, and managing inventory for quality dining experiences. Candidates should have at...
- Lucky Strike Entertainment is seeking a Sous Chef to lead kitchen operations in a high-volume entertainment venue. You will supervise staff, ensure menu execution, control costs, and maintain quality across food prep and service. The role requires 1-3 years of supervisory...Weekly pay
$70k - $80k
...Chef Manager NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely...Hourly payFull timeWork at officeMonday to Friday- Careers Opportunities at AVI Foodsystems is seeking an experienced Chef Manager to lead culinary operations at Wellesley College. The Chef Manager will oversee a high-volume scratch kitchen, manage catering events, and ensure compliance with union policies. Ideal candidates...
$75k
Director of Dining Experience (Chef Manager) Canton, Massachusetts ABOUT OUR COMMUNITY Cornerstone at Canton’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents . Our associates...Full timeWork at officeLocal areaWork from homeFlexible hoursShift work- Wellesley Fresh, a division of AVI Foodsystems, seeks an experienced Chef Manager to lead culinary operations at the Bates Culinary Center on the Wellesley College campus. This role oversees a high-volume scratch kitchen serving breakfast, lunch, and dinner while managing...
- Wellesley Fresh, a division of AVI Foodsystems, seeks a Chef Manager to lead culinary operations at Bates Culinary Center on the Wellesley College campus. You will direct a 35-member union team and oversee breakfast, lunch, dinner, catering, and weekly pop-ups in a fast...
$85k - $95k
...guests is built on the pillars of great food and great service delivered at a great value. We are actively seeking an Executive Kitchen Manager who possesses the energy, edge, and drive to successfully execute our exacting standards in food, service, and facilities...Full timeCasual work$100 per day
...Job Description Job Description Description: A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team of cooks prepping...Full timePart timeLocal areaFlexible hoursShift workNight shiftAfternoon shift$73k - $94k
...Job Description Job Description The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays... ...Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training Proven...Flexible hoursShift workDay shiftAfternoon shift- Job Description Job Description experianced pizza maker and cook
- ...Hospitality Group in the United States is seeking an Executive Chef to oversee kitchen operations, ensuring a safe and sanitary work... ...This energetic culinary professional will train kitchen staff, manage menus and daily production, and coordinate with RI, MA, and NH operations...
$28 - $30 per hour
...for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef... ...sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle...Hourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift- Wynn Las Vegas is hiring an Assistant Chef for the Encore Boston Harbor. This role supports culinary management, overseeing kitchen operations, ensuring quality, and complying with health regulations. The ideal candidate should have a culinary arts degree or equivalent...
- A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
$30 - $35 per hour
Unidine is hiring for a full-time Sous Chef at Mount Saint Vincent in Wellesley Hills, MA. The role involves preparing and cooking meals, supervising kitchen staff, and ensuring food safety and quality in a nursing-home setting. Hours may vary, including nights/weekends...Hourly payFull timeNight shift- Delaware North Sportservice at TD Garden in Boston seeks an Executive Chef to lead all culinary operations across concessions, clubs, suites, catering, and events. You will develop innovative menus, set standard procedures, and drive exceptional guest experiences at a...
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