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Sales and Catering Manager

$50k

Avocet Hospitality Group

Job Description

Job Description

Love bringing people together and turning big ideas into memorable experiences? Tides Folly Beach is looking for a Sales & Catering Manager to drive event sales and bring weddings, meetings, celebrations, and special events to life at one of Folly Beach’s most iconic beachfront hotels.

This is a hands-on hospitality role where you’ll build client relationships, sell events, coordinate every detail, and be there to make sure the big day goes off without a hitch. If you're organized, personable, sales-minded, and thrive in a fast-paced environment, we'd love to meet you!

LOCATION: 1 Arctic Avenue Folly Beach, SC

SALARY: $50,000 / per year (plus commission)

BENEFITS:

  • A culture that values passion, individuality, and fun!
  • Opportunities for internal growth and development
  • Paid Time Off (PTO)
  • Paid holidays
  • Earned Wage Access through PayActiv- access to your earned wages before payday!
  • Affordable medical, dental, & vision insurance plans
  • Company provided life insurance
  • Short & Long Term Disability and Accident and Critical Illness Insurance
  • Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
  • Tuition assistance discount programs
  • Referral program
  • Employee Assistance Program
  • Discounts at all Avocet-owned hotels & restaurants

What You'll Do

  • Generate catering and event revenue through proactive sales and upselling.
  • Respond to leads, conduct property tours, prepare proposals, contracts, and estimates.
  • Build strong relationships with wedding, social, corporate, and group clients.
  • Coordinate event details including menus, room setups, timelines, staffing, and special requests.
  • Create and maintain accurate Banquet Event Orders (BEOs) and group resumes.
  • Partner with banquet, culinary, front desk, housekeeping, and other teams to ensure seamless events.
  • Be present at key events to oversee execution, support the team, and address client needs.
  • Ensure food, beverage, service, presentation, and timing meet our standards.
  • Handle guest concerns and service recovery with professionalism.
  • Follow up after events to gather feedback and encourage repeat business and referrals.
  • Assist with banquet team training and communicate staffing needs.
  • Maintain event calendars, menus, signage, amenity requests, and client invoices/payments.

What We're Looking For

  • High school diploma or equivalent required; college degree preferred.
  • 1–5 years of hotel catering, event planning, or sales experience preferred.
  • Exceptional hospitality and customer service skills.
  • Strong communication, organization, and time-management skills.
  • Sales-minded with a natural ability to build relationships and identify opportunities.
  • Food and beverage knowledge, including familiarity with food and wine service.
  • Comfortable working in a fast-paced, guest-facing environment.
  • Strong problem-solving and conflict-resolution skills.
  • Proficiency with basic computer applications and Google Suite.
  • Flexible schedule, including evenings, weekends, and holidays as event business requires.

The Role

This is an on-site position at Tides Folly Beach with a mix of office-based planning and hands-on event execution. You should be comfortable being on your feet, moving throughout the property, assisting with event setups, and handling the occasional challenge with a calm, solutions-focused approach.

If you're ready to combine sales, hospitality, and event execution in a beautiful beachfront setting, we want to hear from you!

WHO WE ARE:

Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.

EOE/DFWP

Vacancy posted 7 days ago
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