Food & Beverage Manager

Lead the Hospitality Experience at the Heart of Folly Beach! Tides is looking for a Food & Beverage Manager to help lead and elevate operations across Pinky’s and Koko’s, while supporting Roasted and Banquets. If you’re a hands‑on hospitality leader who thrives in a fast‑paced environment, develops great teams, and knows how to deliver an exceptional guest experience, we want to meet you! You won’t be behind a desk—you’ll be part of the action. This is an opportunity to make an impact across multiple outlets, work alongside experienced hospitality leaders, grow great teams, and help create the kind of guest experience that makes Tides and Folly Beach special. If you’re ready to bring your leadership, energy, and hospitality expertise to the Tides & Koko’s family, we’d love to hear from you! LOCATION 1 Center Street Folly Beach, SC Benefits A culture that values passion, individuality, and fun! Opportunities for internal growth and development Paid Time Off (PTO) Paid holidays Earned Wage Access through PayActiv- access to your earned wages before payday! Affordable medical, dental, & vision insurance plans Company provided life insurance Short & Long Term Disability and Accident and Critical Illness Insurance Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5% Tuition assistance discount programs Referral program Employee Assistance Program Discounts at all Avocet-owned hotels & restaurants What You’ll Do Partner with the Director of F&B and restaurant General Managers to execute operational goals and company standards. Support daily FOH operations at Pinky’s and Koko’s and jump in where the business needs you most. Lead, coach, train, and develop team members. Monitor guest satisfaction and resolve concerns with professionalism. Ensure dining rooms, bars, patios, and service areas meet cleanliness and service standards. Assist with staffing, labor management, scheduling, and shift execution. Support inventory, ordering, product accountability, and cost-control initiatives. Help implement SOPs, training programs, and operational improvements. Lead during special events, banquets, promotions, and high-volume periods. Maintain compliance with food safety, alcohol service, health, and company standards. Serve as a visible, hands‑on floor leader who sets the tone for hospitality, teamwork, and accountability. Who We’re Looking For 2–3 years of restaurant supervision or management experience. Previous Restaurant Manager experience preferred. Strong knowledge of food, wine, beer, and spirits. Confident leader with strong communication and coaching skills. Excellent guest service instincts and problem‑solving abilities. Comfortable using POS systems and basic computer applications. Able to thrive in a fast‑paced, high‑volume hospitality environment. Must be 21+ and authorized to work in the U.S. Who We Are Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation‑exceeding, smile‑inducing, memory‑making experience for our community of guests. Internally, we focus on building a strong, tight‑knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.

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