Sous Chef
Hei Hotels
HEI Hotels in Virginia Beach is seeking a Sous Chef to oversee the kitchen operations at The Historic Cavalier Hotel. The role includes managing food production, controlling costs, and leading a team to ensure exceptional culinary standards are met. Candidates should have extensive experience in a related position along with culinary education. Benefits include competitive medical and dental programs, vacation time, and a 401(k) Savings Plan with matching funds. #J-18808-Ljbffr
Vacancy posted 1 day ago
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