Sous Chef

Description Launchpad Hospitality is hiring a Sous Chef to join the team at Nami Nori's new Virginia Beach location, an iconic restaurant where Pharrell Williams is a partner. We’re looking for someone energetic, experienced, and ready to take on a leadership role—someone passionate about great food, exceptional service, and inspiring a team. Nami Nori was the first to specialize in open-style sushi hand rolls in New York City. Our mission is to build a global fanbase for temaki through omotenashi—the Japanese art of gracious hospitality. POPULAR ACCLAIM 82.1K followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait” And more… BENEFITS 56 hours paid time off annually Additional 40 hours vacation time annually for management Medical, dental & vision health insurance programs with employer contribution Additional pre-tax health care spending program Commuter benefits Employee dining discounts at any Nami Nori location Opportunity to grow professionally with a growing company If you have these qualities, we want to meet you Great passion for people and hospitality Exceptional communication skills Natural leader Strong work ethic Attention to detail and excellent organizational skills Ability to multitask & problem solve Entrepreneurial & results driven Thrives in a fast-paced environment Flexible availability (able to work nights, weekends, and holidays) 2+ years of experience in a similar position POSITION SUMMARY The Sous Chef supports the Chef de Cuisine in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.. The company is an Equal Opportunity Employer, drug‑free workplace, and complies with ADA regulations as applicable. Requirements Leadership Team Management Customer Service Orientation Adaptability Time Management Creativity in Food Preparation Culinary Knowledge Health and Safety Compliance Coaching and Mentoring Compliance With Health Standards Inventory Management Collaboration With Kitchen Staff Problem Solving Under Pressure Crisis Management Effective Communication in a Team Setting Strategic Planning Passion for culinary arts Effective Decision Making Ability to Work Collaboratively #J-18808-Ljbffr