Sous Chef
3001 Atlantic LLC
Catch 31 at the Hilton Virginia Beach Oceanfront is seeking an experienced Sous Chef to lead a high-volume kitchen from day one. You must be proficient across all stations, manage and develop staff, and uphold top dining standards in a fast-paced environment. The role requires strong people-management skills, show and back-of-house kitchen expertise, and strict adherence to food safety and quality. Flexible scheduling including nights and holidays is expected. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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