Restaurant Assistant Manager

Job Description

Job Description

Assistant Manager for 100 seat restaurant/bar - Maplewood area

Must have experience and be able to work nights & weekends - hands on
Bartending and server experience a plus.

Must have clean criminal record

Salary based on experience

Approximately 30 Hours per week

Please forward resume

***Please include contact info & phone number***

Overview
Join our dynamic hospitality team as an Assistant Manager – Restaurant, where your leadership will inspire excellence in food service and customer satisfaction. This energetic role offers the opportunity to oversee daily restaurant operations, manage a talented team, and ensure a seamless dining experience for every guest. Bring your passion for the food industry, management expertise, and hospitality skills to create a vibrant and efficient environment that delights customers and supports staff development.

Duties

• Assist in managing all aspects of restaurant operations, including food preparation, service, and cleanliness to uphold high standards of quality and safety.
• Supervise and motivate staff through effective training, coaching, and performance management to foster a positive team environment.
• Oversee inventory control, food handling procedures, and food safety compliance to minimize waste and ensure freshness.
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation.
• Coordinate shift schedules, monitor restaurant flow during peak hours, and ensure quick service in a fast-paced environment.
• Support kitchen management by supervising food production, culinary standards, and ensuring adherence to health regulations.
• Assist with budgeting, cost control, and maintaining operational efficiency to meet business goals.

Requirements

• Proven experience in restaurant management or assistant manager roles within quick service or casual dining establishments.
• Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
• Hands-on experience with POS systems such as Aloha POS or Micros POS.
• Demonstrated leadership skills in supervising teams, training staff, and managing shifts effectively.
• Excellent customer service skills with the ability to handle guest concerns professionally.
• Familiarity with inventory control, food handling procedures, and hospitality management practices.
• Ability to perform under pressure in a fast-paced environment while maintaining attention to detail. Join us if you’re passionate about delivering exceptional dining experiences! We value energetic leaders who thrive on teamwork, innovation, and continuous improvement. This paid position offers opportunities for growth within the food industry while making a positive impact on our guests’ experiences every day.

Work Location: In person