Executive Sous Chef - Sexy Roman

Description & Necessary Qualifications The Executive Sous Chef will work under the Executive Chef and Culinary Director at the W Hotel and will assist in overseeing the complete operation of the kitchen. Two to three years of experience in a leadership-level kitchen position are required. Experience leading and conducting at least two to three restaurant openings, as well as banquet experience for private parties of 2–100 people, is desired. Graduation from an accredited culinary school and multilingualism are also encouraged. This hands‑on cooking position requires no less than 55–60 hours of work per week, with required holiday, night, and weekend hours and need-based shift coverage for hourly staff. Candidates must be ServSafe certified. Duties & Responsibilities Kitchen operations oversight. Execute and maintain quality and consistency of food with full adherence to corporate standards to acquire and protect restaurant sales. Follow, maintain, and enforce adherence to kitchen schedules, par lists, prep lists, order guides, and opening/closing procedures. Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre‑shift meetings, and quarterly food shows for FOH/BOH staff. Understand how to use basic computer applications and POS systems. Develop skill set of hourly kitchen staff, participate and conduct quarterly kitchen employee evaluations, and assist with kitchen employee sourcing, hiring and discipline. Maintain good rapport with vendors and have the capacity to work with multiple owner wants and needs. Standards & Safety Compliance Must have thorough understanding of Arizona labor and hiring laws. Must follow an in‑house safety program and conduct monthly in‑house health inspections. Must adhere to corporate kitchen cleanliness standards, ordering/receiving standards, and shelf‑life guidelines. Commit to source locally when possible and cultivate diversity in the kitchen. Ideal Candidate Will Have Minimum of 5+ years of Sous Chef experience within a fine dining restaurant. Minimum of 8+ years cooking experience. ServeSafe Certified. Ability to work on your feet for extended hours. Strong organizational and time‑management skills with a particular attention to detail. Strong knife skills. Creativity and idea generator and executor. Must be available to work irregular hours, shifts, weekends, special events, weekends and holidays. Strong food and beverage knowledge. We Offer $85–$95K Annual Salary + 20% Quarterly Bonus 401K Retirement Savings Medical/Dental/Vision Insurance Free meal per shift Growth & Development opportunities #J-18808-Ljbffr SEXY ROMAN at W Scottsdale