Sous Chef - Uchi Scottsdale

Job Description Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef. If you’re searching for your next opportunity and want to join a growing, award‑winning organization, we invite you to apply. The salary range is $65,000–$75,000 annually. Responsibilities What you’ll do in this role: Motivate, mentor and develop a culinary team comprised of cooks and chefs. Manage the overall culinary standards in a high‑volume, high‑standard scratch kitchen. Assist and float through all kitchen stations. Cook great food in a modern kitchen. Handle ordering, scheduling, inventory and various other administrative duties. Qualifications Experienced in high‑volume kitchen management. Passionate: Must love good food and create innovative hospitality experiences. Practical in delivering constructive feedback. Enthusiastic and revelatory in team successes. Possess a strong work ethic. Basic Qualifications Effectively communicate with guests and employees. Detect and identify safety issues, complying with safety guidelines and standards. Lift and carry trays, dishes, equipment and goods up to 50 lbs; stock inventory and perform restocking duties. Stand and walk for extended periods; bend, stoop, and reach to access various areas and items. Work in a fast‑paced, high‑pressure environment. Work in a variety of temperatures, both hot and cold. Lift, push or pull objects such as tables and chairs to reconfigure seating arrangements. Use kitchen equipment safely and efficiently (ovens, grills, knives). Maintain a neat and organized workspace; proper storage of supplies; cleaning surfaces. Move quickly and efficiently to respond to customer needs. Work in close proximity to coworkers in a crowded kitchen or serving area. Tolerate exposure to potential allergens and food odors. Maintain a professional and hygienic appearance, including uniform and personal grooming. Understand directives and communicate effectively with leadership and coworkers. Reasonable accommodations may be made for qualified individuals with a disability. Benefits Medical / Dental / Vision / Accident insurance options available. Employee Assistance Program with mental health services. Employer Matched 401(k) Savings plan. Opportunity to grow – we promote from within almost exclusively. Dining discounts. Spouse / Children / Family contributions towards medical premiums. Maternity & Paternity leave. Paid vacation benefits. Equal Opportunity Statement Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr Uchi Restaurants, LLC