Kitchen Manager

Kitchen Manager


Upscale Casual - Culinary Leader

Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership, building skills, and high energy. To become the Kitchen Manager of this upscale casual establishment, apply today for our location in Waikiki, HI. We employ competitive hospitality professionals, expect to win, and can build sales. We are an excellent company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Kitchen Manager in Waikiki, HI.

Title of Position: Kitchen Manager

Compensation: $50,000 to $60,000; based on experience

Job Description: The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs, and kitchen supplies. The person in this position will be held accountable for their Team Members' performance in the kitchen. The Kitchen Manager will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation.

Benefits:

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

• The Kitchen Manager must possess 3-5 years of high-volume Kitchen Management experience.
• Proven experience creating a safe work environment, incorporating teamwork and professional development, is necessary for the Kitchen Manager.
• The Kitchen Manager must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage costs.
• The Kitchen Manager must have a proven track record in driving sales and guest traffic.
• The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Kitchen Manager.