Executive Chef
Hard Rock Hotel & Casino Ottawa
Hard Rock International is seeking an Executive Chef to oversee the back-of-house and kitchen operations for the cafe. You will uphold brand culinary standards, ensure food looks appealing, proper portions, and fast service while supporting senior leadership in achieving business objectives. You will demonstrate financial understanding of the cafe’s budget and P&L and actively control food costs and related purchases to drive profitability. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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