Beverage Operations Lead: P&L, Budgets & Team Coaching
Durango Casino & Resort
A premier casino and resort in Las Vegas is seeking a Beverage Department Manager to oversee operations, manage team performance, and ensure excellent guest service. The role requires strong knowledge of food, wine, and spirits along with experience in managing profit and loss statements. You will work closely with the management team to control costs and lead the department to meet financial goals. Effective communication and sound decision-making skills are essential for success in this position. #J-18808-Ljbffr Durango Casino & Resort
$28 - $30 per hour
...Description We are searching for an Operations Team Lead to provide onsite leadership and support... ...and develop team members, including coaching, performance management, and... ...customer experience. Oversee food, beverage, and retail operations, including inventory...FoodHourly payWork at office- ...experienced Restaurant Manager to oversee operations in Las Vegas. The successful candidate... ..., ensure quality service, and lead a dedicated team. Responsibilities include financial management... ...and a good understanding of food and beverage. The role requires a flexible schedule...FoodFlexible hours
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- ...Caffe al Teatro Manager leads front-of-house teams, drives speed and... ...Responsibilities Operational Leadership... ...Conduct performance coaching, evaluations, and ongoing... ...meet productivity and budget targets Monitor sales... ...for food, beverage, and supplies Review...FoodFull timeCasual workLocal areaFlexible hoursShift workNight shiftWeekend work
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$18.25 per hour
...role in guiding the team members towards... ...the financial and operational performance of the... ...through feedback, coaching, and mentoring... ...quality standards for beverage and food preparation... ...controllable budget and labor hours efficiently... ...or experience leading a team, with a...FoodHourly payRelocationFlexible hoursShift workWeekend workDay shiftAfternoon shift$48k
...Dining Room Manager to lead high-volume dining room operations with professionalism... ...strong service teams. This is an opportunity... ...and the ability to coach and guide team... ...awareness aligned with budget expectations. Place... ...and support food and beverage operations across multiple...FoodFull timeTemporary workImmediate startFlexible hoursShift workNight shift
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