Food Hall Operations Leader
The Venetian Resort Las Vegas
The Venetian Resort Las Vegas is seeking a Manager – Food Hall to oversee daily restaurant operations, staffing, training, financial results and service quality across all outlets. You will lead staffing plans, monitor guest satisfaction, partner with Beverage and Culinary teams, and ensure strict adherence to budgets, safety standards, and SNHD policies in a high-volume casino environment. #J-18808-Ljbffr The Venetian Resort Las Vegas
Vacancy posted 1 day ago
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