Sous Chef

Sous ChefThe Dynamo Room is a brand new chop house located at the recently developed Penn Station District in Manhattan. The raw bar & grill house is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn). Dynamo Room is hiring a Sous Chef.We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. We are set to open end of March with training starting mid February. All candidates must be available for training.What We OfferWe offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.About This RoleBOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company.Specific job duties include, but are not limited to:Works with the management team to develop and execute strategies to achieve operational goals at the restaurant levelParticipates in weekly manager meetingsEnsures consistent execution of food, service, and hospitality that aligns with SHG valuesProactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgetsEnsures that operational and training standards are consistently followed and executed by the entire restaurant teamWhat You BringMinimum of 2+ years' experience in a senior management position overseeing a pastry departmentA passion for excellence in hospitalityBachelor's Degree preferredNYC Food Protection Certificate (Food Handler's) requiredProficiency in a variety of technology systems, including Microsoft Office (Word, Excel, Outlook, PowerPoint) and POSAbility to effectively communicate verbally and digitallyAbility to effectively solve and deal with a variety of changing situations under stressSelf-driven, results-oriented, and proactive attitudeA solid track record of leading high-caliber serviceFlexible work schedules: the ability to work night, weekends, holidays, as business permitsThe ability to lift, carry, push, or pull heavy objects, up to 50lbsKneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of timeSHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Compensation DetailsCompensation: Salary based on experience and positionBenefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining DiscountsRequired SkillsRestaurant ManagementLeadershipTeam BuildingOperational PlanningCustomer ServiceBudget ManagementTalent ManagementTrainingCommunicationProblem SolvingAdaptabilityTime Management