Lead Sous Chef: Master Prep, Flavor & Service
Belterra Casino Resort
Boyd Gaming Corporation is seeking a kitchen coordinator to oversee all food preparation, presentation, and service procedures as directed by the Executive Chef. You will monitor quantities, ensure proper rotation of stored foods, and maintain high standards of flavor, presentation, and portion control. You will also supervise staffing, monitor performance, enforce health and safety standards, and delegate tasks to cooks and kitchen staff to ensure efficient operation. #J-18808-Ljbffr Belterra Casino Resort
Vacancy posted 1 day ago
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