Executive Chef

American Cruise Lines

A leading cruise line company in North Carolina is looking for talented Executive Chefs for the 2026 cruising season. The role involves managing a galley team, crafting regionally inspired menus, and ensuring a high-standard culinary experience onboard. Candidates should have 6–8+ years of relevant experience, preferred ServSafe certification, and the ability to thrive in a fast-paced, dynamic environment. Competitive daily rates and comprehensive benefits are provided, alongside travel, room and board. #J-18808-Ljbffr

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Vacancy posted 12 hours ago

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