Senior Corporate Chef & Menu Architect
Thompson Hospitality
A leading food service company is seeking a Corporate Chef to provide strategic culinary leadership across multiple locations. This role involves training new culinary talent, designing tailored menus, and ensuring food safety compliance. Ideal candidates will have a degree in Culinary Arts, at least five years of leadership experience, and strong skills in cost control and menu management. This position requires extensive travel and offers competitive benefits. J-18808-Ljbffr
Vacancy posted 3 days ago
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