Sous Chef
$71.8k - $110kSharkNinja
About the Company SharkNinja is a global product design and technology company, with a diversified portfolio of 5‑star rated lifestyle solutions that positively impact people’s lives in homes around the world. Position Summary The Ninja Test Kitchen is looking for a Senior Research Chef, APAC to join our vibrant group of global chefs and food scientists. Our team takes a unique approach to product development, blending culinary arts and the science of food. The Ninja Test Kitchen shapes the product roadmap, development and story creation. The Ninja Test Kitchen is highly collaborative, and team members are expected to contribute feedback and problem‑solving ideas across all projects. Team members are expected to have a strong knowledge of the industry, to be familiar with the latest food trends, and to foster a curiosity for product development. This position will be based at our Corporate Headquarters in Needham, MA. Responsibilities Conduct research and development exploration and testing on competitive products to inform product strategy/roadmap Drive product strategy and roadmap decisions in partnership with cross‑functional and regional leadership Develop and lead exploratory test strategy to push the limits of what’s possible with new product ideas to inform the product story and determine hero recipes Define and own KPIs for ideal performance across new product functions, and validate prototypes to ensure KPIs are being met Meticulously records testing results and shares results as needed with key stakeholders in a timely fashion Develop preset programs and function recipe requirements Mentor junior chefs and food scientists, providing technical guidance and helping raise the team’s overall development capabilities Validate recipes, and assemble all relevant material information, that highlight the product feature and benefits Assist with developing and testing recipes to highlight products for demonstrations and marketing materials Assist, attend and present at internal and external events, as needed Qualifications 3+ years of related culinology/culinary/food science experience or a related field, preferably at a consumer goods company Degree from an accredited Culinary Arts program, or Culinology or Food Science or Nutrition; Bachelor’s Degree with a focus on Marketing or Communications; or combination of education and experience A mindset geared toward building relationships across multi‑functional teams, coupled with excellent interpersonal skills Highly‑effective communication skills – both written (presentation/email) and in‑person (ability to host succinct, effective conversations that solve problems and ability to make effective presentations to all levels of management, including SharkNinja’s executive leadership team) Strong project management skills, with the ability to prioritize effectively, manage multiple projects simultaneously, and stay organized in a fast‑paced environment Proven ability to work independently, exercise sound judgment in ambiguous situations, and influence stakeholders across functions and regions A desire to learn and grow in a passionate environment. The ability to embrace transparency and shifting priorities while learning from each decision and focusing on the path forward Comfort with standard data acquisition tools (thermometers, texture analyzer, photo capture, etc.) Proficient in Microsoft Word, Excel, and PowerPoint Curiosity for and comfort using AI tools to accelerate research, recipe development, and workflow efficiency Familiarity/experience with cuisines and culinary trends of APAC regions Comfort with international hours – role will be joining calls with teams in other parts of the world that may fall early in the day or evening Desired but not required: Bilingual (Japanese, Chinese, or Hindi) Salary and Other Compensation Annual salary range: $71,800—$110,000 USD. Medical insurance Dental insurance Vision insurance Flexible spending accounts Health savings accounts (HSA) with company contribution 401(k) retirement plan with matching Employee stock purchase program Life insurance AD&D Short‑term disability insurance Long‑term disability insurance Generous paid time off Company holidays Parental leave Identity theft protection Pet insurance Pre‑paid legal insurance Back‑up child and eldercare days Product discounts Referral bonus program Other benefits subject to eligibility requirements EEO Statement We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, disability, or any other class protected by legislation, and local law. SharkNinja will consider reasonable accommodations consistent with legislation and local law. If you require a reasonable accommodation to participate in the job application or interview process, please contact SharkNinja People & Culture at View email address on click.appcast.io. #J-18808-Ljbffr
$63.72k - $95.58k
...Job Description: I. Position Summary: The Executive Sous Chef is responsible for supporting the management, operations, purchasing, food cost, cleanliness, service and adherence to all DPH, CMS, ServSafe, and OSHA standards of all hospital kitchens within Hebrew...SuggestedFull timeContract workLocal areaRemote work$30 per hour
Unidine is hiring immediately for a full time SOUS CHEF position. Location: Mount Saint Vincent - 125 Oakland Street, Wellesley Hills, MA 02481. Schedule: Full time schedule. Hours and days may vary, including some nights, weekends, and holidays. Further details upon...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shift$23.68 - $33.16 per hour
...Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the absence of...SuggestedFull timeLocal areaRemote work$30 per hour
...Unidine Unidine is hiring immediately for a full time **SOUS CHEF** position. + **Location** : Mount Saint Vincent - 125 Oakland Street, Wellesley Hills, MA 02481. + **Schedule** : Full time schedule. Hours and days may vary, including some nights, weekends, and holidays...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shift$72k - $82k
...got a specific vibe over here at Yard House (great food, classic rock, good beerand loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver...SuggestedWeekly payCasual workImmediate start$24 - $30 per hour
...Sous Chef The Sous Chef is a key operational leader responsible for executing culinary standards, supporting daily kitchen operations, and developing the team across all assigned outlets. This role is designed to be flexible and scalable, supporting multiple concepts...Flexible hoursShift workNight shift- ...Sous Chef 2Life Communities has been at the heart of positive change in the affordable senior housing ecosystem since 1965. We develop, manage, and advocate for high-quality, affordable housing and services that support aging in community, helping older adults and their...Temporary workWeekend workAfternoon shift
$65k
Renaissance Framingham Hotel is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining...Full timeFlexible hoursNight shift$99k - $128k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...Full timeLocal area- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
- ...Free uniforms Opportunity for advancement Paid time off Training & development Overview We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food...
$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...Local areaImmediate startShift work$70k - $75k
...Housing Options **Must have 3+ years of hotel events experience** Award-winning, year-round resort on Nantucket Island seeks Executive Sous Chef. This is a full-time opportunity where you will be responsible for ensuring the overall success of daily kitchen operations. About...Full timeSeasonal work$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...Temporary workFlexible hoursShift work$22 per hour
Earn $1,300 including OT and tips on an average week BrickFire Pizza is a chef inspired high quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches. We have a long history of producing food that keeps...Hourly payFull timeCasual workShift work- ...Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your...Local area
- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....Weekend work
$75k - $90k
...Executive Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...$70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start$80k
Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Overview Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor...Temporary workFlexible hours- ...Sous Chef Local restaurant group seeks a Sous Chef. We are a guest-focused group that puts our team first. Grow with us! Sous Chef Benefits Paid vacation Competitive dining stipend Employer-sponsored health Sous Chef Requirements and Responsibilities...Local area
- ...Overview The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). They have the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and are...Work at officeLocal areaShift workAfternoon shift
$80k - $85k
## Sous ChefCambridge, Massachusetts, US · Full-time · Mid-Senior#### About The Position**Reports To Title:** Chef de Cuisine**Work Schedule:** Monday - Friday, Full Time**Key Duties and Responsibilities:**Administrative1. Coordinate with client and Office Manager to ensure...Full timeContract workWork at officeMonday to FridayFlexible hoursShift work- ...Sous Chef - High-End Speak-Easy Restaurant in Hudson, MA Join Our Team at Less Than Greater Than At Less Than Greater Than , we’re not just a restaurant – we’re a hidden gem where exceptional culinary artistry meets intimate, high-end experiences. We're seeking an ambitious...Hourly payFull timeFlexible hoursShift workNight shift
- ...RELOCATION JOB: Monterrey, CA The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills: Three years of luxury resort or hotel experience. Two years’...RelocationRelocation package
$24 - $29 per hour
...Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck...Hourly payWeekly payLocal areaImmediate startShift work- ...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly...Hourly payLocal areaShift work
- ...pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Sous Chef is responsible for maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually...Full timeTemporary workWork experience placementLocal areaWorldwideNight shiftWeekend work
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