Executive Sous Chef
$80kThe Post Oak
Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Overview Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime‑aged beef, fresh seafood, and an award‑winning wine program, this role is ideal for a culinary leader who thrives in an upscale, high‑volume environment. The Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton’s experience for everything from refined private dining to lively post‑work cocktails—while truly enjoying the “Good Life” with Morton's. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back‑of‑house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range Starting from USD $80,000.00/Yr. #J-18808-Ljbffr The Post Oak
$90k - $95k
Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...SuggestedTemporary workFlexible hoursShift work- Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...SuggestedWeekend work
- A corporate dining leader is seeking an Executive Sous Chef in Boston, MA. This role focuses on leading culinary operations and innovating menu offerings while ensuring high-quality food presentation. The ideal candidate has proven culinary experience, strong leadership...Suggested
- ...roles. We offer coaching, training and promotion within giving you a path to pursue your future career goals. The Role The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting...SuggestedShift workNight shiftWeekend work
$76.24k - $105.3k
...Logan International Airport. Come join us and our family and create your own history as an employee of this historic property. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and...SuggestedFlexible hours$90k - $95k
...quality is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work- ...Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and... ...required. Experience: Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes....
- Executive Sous Chef We are opening a new Hawksmoor restaurant in Boston, part of our global expansion. The Executive Sous Chef will report directly to the Executive Chef and play a key role in opening the restaurant. Pay & Benefits Generous pay and benefits, award‑winning...Shift work
- Role Overview Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting...Work experience placementLocal areaFlexible hours
- Sodexo in Boston Logan International Airport is seeking an Executive Sous Chef to manage culinary operations at the Sapphire Lounge. Candidates should have a culinary background with proven leadership skills and the ability to innovate in food offerings. Responsibilities...Flexible hours
- Highgate Hotels L.P. in Boston is seeking a Sous Chef responsible for ensuring that all meals from the kitchen meet high standards of quality and taste. This role involves overseeing daily operations of the kitchen, managing food production areas, and ensuring compliance...
$80k
Morton’s The Steakhouse in Boston is seeking an Executive Sous Chef to join their vibrant waterfront team. In this leadership role, you will focus on culinary excellence and manage a talented kitchen team. Ideal candidates will have at least 2 years of culinary management...- Itlearn360 is seeking an experienced Executive Chef in Boston, Massachusetts, responsible for all food preparation and production across outlets. The role involves hiring and training chefs, creating menus, and ensuring food quality and compliance with health standards...Afternoon shift
$76.24k - $105.3k
A luxury hotel chain in Boston seeks an Executive Sous Chef responsible for efficient kitchen management and guest satisfaction. The ideal candidate will have a minimum of 4 years of culinary management experience in a full-service hotel environment, along with proven leadership...Flexible hours- Hawksmoor is opening a new restaurant in Boston and is seeking an Executive Sous Chef. This critical role involves leading kitchen sections to maintain high standards, mentoring Sous Chefs, and ensuring compliance with health and safety protocols. As an experienced culinary...
- Sodexo Group is seeking an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. This role involves overseeing purchasing, menu compliance, and supervising large-scale food production, all while ensuring high culinary...
$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....- A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should...
$75k - $85k
...Job Description Job Description Executive Sous Chef – Italian Steakhouse Location: Boston, MA Salary: $75,000 – $85,000 per year Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our Italian steakhouse...Temporary workImmediate start$120k
...Job Description Job Description The Executive Chef is responsible for overseeing the entire culinary staff and all Culinary Functions... ...Minimum 5 Years Experience in an Executive Chef or Senior Sous Chef Role Company Description GC Fine Catering provides hospitality...Local areaFlexible hoursNight shiftGC Fine Catering
Boston, MA15 days ago- ...The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production...
Earls Kitchen + Bar
Boston, MA4 days ago $85k - $90k
...engagement in alignment with the culture and values of Langham Hospitality Group. Key Responsibilities: To oversee production and execution of food preparation for outlets. Organize, oversee, and participate in the plating of food for service, according to...Local areaLangham Hospitality Group
Boston, MA3 days ago$68k - $72k
...Oakley Country Club Location: Watertown, MA Job Title: Cook - Sous Chef Pay: Competitive Pay of $68k-$72k/year based on experience... ...support the kitchen's daily operations. You will assist in the execution of the Club's menus with precision and consistency, ensuring that...Full timeFlexible hoursShift workAfternoon shift$75k
...the globe. Job Summary We are seeking a motivated and hands-on Sous Chef to support the daily culinary operations within our premium... ...accordance with company standards and menus Ensure consistent execution of composed dishes Maintain strict adherence to food safety, sanitation...Full timeFlexible hoursAfternoon shiftEarly shift- As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With... ..., you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate...Casual workLocal areaShift workAfternoon shift
- ...locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Health, Dental... ...station, and taste their dishes Maintain the food standards and execute them consistently with the culinary team IDEAL CANDIDATE 2-3...Flexible hoursDay shiftAfternoon shift
$70k - $80k
A leading dining service provider is seeking a Sous Chef in Cambridge, MA. In this role, you will ensure the success of the food program, manage culinary functions, and assist with menu planning. The ideal candidate will have extensive culinary experience, leadership skills...- Sous Chef We are looking for a disciplined, creative, and high-energy Sous Chef to join our leadership team. As the right hand to our Executive Chef, you won’t just be managing a line—edging out the competition requires a leader who can inspire a team, nail food costs,...
$70k - $80k
Eurest Position Title: SOUS CHEF - CAMBRIDGE, MA Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is... ...excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations...Local areaRemote workFlexible hours$70k
Job Title Sous Chef Location Boston Reporting To Senior Sous Chef Position Overview Reporting to the Senior Sous Chef, you will play a vital role in executing high‑quality dishes while maintaining consistency and presentation standards. You will assist in food preparation...
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