Executive Sous Chef
$80kThe Post Oak
Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Overview Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime‑aged beef, fresh seafood, and an award‑winning wine program, this role is ideal for a culinary leader who thrives in an upscale, high‑volume environment. The Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton’s experience for everything from refined private dining to lively post‑work cocktails—while truly enjoying the “Good Life” with Morton's. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back‑of‑house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range Starting from USD $80,000.00/Yr. #J-18808-Ljbffr The Post Oak
$1,000 per month
...THE ROLE The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting directly to the Chef de Cuisine, this role owns the day-to-day rhythm of kitchen operations—leading line...SuggestedFull timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shiftSally's Apizza
Boston, MA5 days ago$90k - $110k
...in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...SuggestedSummer workLocal areaOmni Hotels
Boston, MA3 days ago- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen...SuggestedLocal areaImmediate startWorldwideShift work
Highgate
Boston, MA7 days ago $1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per weekAdvanced-Hospitality
Boston, MA3 days ago$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...SuggestedTemporary workFlexible hoursShift workThe Hotel at Avalon
Boston, MA2 days ago$99k - $128k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Full timeLocal areaSheraton Hotels & Resorts
Boston, MA3 days ago$75k - $85k
...Executive Sous Chef Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic...Local area$75k - $90k
...Executive Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...$70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start- ...Executive Chef 1 Sodexo Corporate Services is seeking a passionate and hands-on Executive Chef 1 to join our dynamic culinary team at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is an exciting opportunity to be part of a diverse and...Hourly payWork experience placementLocal areaWorldwideWeekend workAfternoon shift
- ...Description Job Description We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale Steakhouse... ...in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs....Weekend workAfternoon shift
Superior Talent Source
Boston, MA8 days ago - Maintain all kitchen inventories. The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on...Daily paidFull timeTemporary workFlexible hours
- Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and...Weekend work
- ...Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and... ...required. Experience: Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes....
$74k - $141k
...Senior Executive Sous Chef Note: Fidelity will not provide immigration sponsorship for this position. The Role Are you prepared to guide a world-class culinary team in a fast-moving, energetic environment? As a Senior Executive Sous Chef at Fidelity Investments...Full timeSummer workLocal area$70k
...Executive Sous Chef Job Category: Food & Beverage Requisition Number: EXECU016062 Posted: May 13, 2025 Full-Time On-site Salary: $70,000 USD per year Location: East Boston, MA 02128, USA Job Details Description Responsibilities Plan and direct...Full timeWork experience placement- Highgate in Boston is seeking an Executive Sous Chef to lead kitchen operations in a luxury hotel. The ideal candidate will have at least two years of experience at the Sous Chef level and a culinary degree, ensuring meal quality and consistency. You will train staff, control...
- The Walt Disney Company is seeking a qualified individual for a shipboard role in culinary management within Disney Cruise Line. This position requires a strong candidate capable of overseeing Galley staff and operations, ensuring adherence to recipes, standards, and sanitation...
- Omni Boston Hotel at the Seaport is seeking an Executive Sous Chef to lead all culinary operations, ensuring high standards across the hotel’s kitchen and food production outlets. You will shape menus with the Executive Chef and drive profitability while maintaining exceptional...
- Highgate Hotels, LP is seeking an Executive Sous Chef for The Newbury Boston in Massachusetts. This role involves ensuring that all kitchen meals meet high standards of quality and taste. The Executive Sous Chef will train staff, manage food and labor costs, and maintain...
- ...Job Description Job Description An established, neighborhood-driven Italian restaurant is seeking an experienced Sous Chef or Executive Sous Chef to guide the culinary team and uphold the highest standards of food quality, consistency, and hospitality. The...Work experience placementSeasonal workFlexible hoursAfternoon shift
One Haus
Boston, MA15 days ago - HHM Hospitality in Boston, Massachusetts, is seeking an Executive Sous Chef to assist the Executive Chef in managing kitchen operations. In this role, you will support culinary standards and ensure staff meet performance expectations. The ideal candidate will have experience...Weekend work
- Highgate Hotels L.P. is seeking an experienced Executive Sous Chef for their property in Boston. The role involves ensuring the quality and consistency of meals, training staff, and controlling food and labor costs. The ideal candidate will have two years of Sous Chef experience...
$95k - $105k
The Post Oak in Boston is seeking an Executive Sous Chef to manage kitchen operations and ensure high culinary standards while training staff. You will oversee food safety and consistency within a fine dining setting. The position requires at least 5 years of culinary management...- Sheraton Hotels & Resorts in Boston seeks a Culinary Manager to enhance guest satisfaction while managing all food-related functions. This role involves supervising kitchen areas, developing staff, and ensuring food safety standards are met. The ideal candidate has extensive...
$75k - $80k
Row34 NH in Cambridge, MA is seeking an Executive Sous Chef to lead culinary development and kitchen operations. This role requires collaboration with the Chef de Cuisine to execute the restaurant's culinary vision. The successful candidate will manage kitchen staffing,...$75k - $80k
Row34 in Cambridge is seeking an Executive Sous Chef to enhance culinary development and kitchen operations. This role involves leading a team, managing menu execution, and ensuring high standards in food quality and guest satisfaction. The position offers a competitive...$80k
Morton’s The Steakhouse in Boston is seeking an Executive Sous Chef to join their vibrant waterfront team. In this leadership role, you will focus on culinary excellence and manage a talented kitchen team. Ideal candidates will have at least 2 years of culinary management...- Sally’s Apizza is seeking an Executive Sous Chef in Boston to bridge the Chef de Cuisine and line staff, translating culinary vision into daily execution. You will lead BOH operations, maintain top food quality, and develop staff while stepping in for the CDC when needed...
$95k - $105k
The Oceanaire Seafood Room in Boston is searching for an Executive Sous Chef to manage kitchen operations and supervise culinary staff. You will ensure high standards of food quality and safety while leading a dedicated team in a fine dining atmosphere. Key responsibilities...
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