Guest-Centric Restaurant Manager & Leader
Opal Collection
Opal Collection in Nashville, TN, seeks an experienced restaurant manager to lead daily operations of a full-service, high-volume dining venue. You will oversee shifts, write schedules, supervise FOH staff, and partner with the kitchen to ensure top quality and guest satisfaction. You will manage payroll edits, inventories, and training, fostering a calm, efficient service and a culture of continuous improvement. #J-18808-Ljbffr Opal Collection
Vacancy posted 4 days ago
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