Restaurant Manager | Lead People & Guest Experience
Cracker Barrel
Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations with a focus on hospitality and team leadership. You will coach staff, manage inventory, and uphold the guest experience that Cracker Barrel is known for. Ideal candidates have 2–5+ years in restaurant management, including 1 year with Cracker Barrel, and can handle a 50-hour work week, including holidays and weekends. A valid driver’s license is required. #J-18808-Ljbffr Cracker Barrel
Vacancy posted 2 days ago
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