Chef de Partie

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since.

In terms of both cuisine and service, our standards are high – and so are those of our guests.

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals.

Required Qualifications:

• Experience: 2–3 years in a high-volume, fine-dining, or Michelin-rated establishment.
• Strong foundational knowledge of Italian culinary techniques, including pasta making and protein fabrication.
• Valid FoodHandlers or ServSafe certification.
• Must be available to work nights, weekends, and holidays
• Proficiency in English (speaking, writing and reading) 

Preferred Qualifications:

• Demonstrated experience in a leadership or "lead line cook" role
• Bilingual/multilingual
• Previous experience with systems like Toast, R365, Indeed, Culinary Agents

What we expect from you:

• Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria
• Willingness to work and learn in a team environment 
• A passion for food services 
• Ability to adapt and make decisions quickly in a fast paced environment
• Maintain a positive and professional attitude with the team(s) 
• Strive to present the best products 
• Ability to lead and train a team 
• Keen eye for detail
• Communicate effectively
• Willingness to work and learn in a team environment
• Ability to work under pressure
• Ability to ensure food preparation and execution via established procedures
• Passion for sourcing sustainable and local ingredients
• A natural sense of urgency
• Strong leadership skills and desire to mentor and coach

Key Responsibilities:

• Ensure all food meets highest quality standards
• Work with Executive sous chef and other roles 
• Oversee the daily operation of your designated section, ensuring it is fully prepped and organized for service.
• Keep up with kitchen and culinary industry trends
• Prepare and execute complex recipes to exact specifications, maintaining the high standards of a one-star Michelin kitchen.
• Guide and train junior kitchen staff, ensuring they follow proper techniques, sanitation protocols, and "from-scratch" methods
• Manage food costs and minimize waste through meticulous inventory rotation and whole-product utilization
• Expedite food in a timely manner

Physical Requirements:

• Able to stand/walk for extended periods of time
• All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.