Executive Chef

Seasonal | Executive Chef

Concept Type: Dinner-Only, Upscale Coastal Restaurant


Location: Provincetown, MA


Salary: $2,000 - $2,500 per week, depending on experience

Nestled along the iconic shores of Cape Cod, this elegant coastal European restaurant sits at the heart of one of New England's most beloved destinations. Known for its refined atmosphere, thoughtfully crafted menus, and unwavering commitment to culinary excellence, this is a place where passion for food meets the art of genuine hospitality. The team here is collaborative, dedicated, and deeply proud of the experience they deliver every evening. The culture is one of mutual respect, creative energy, and a shared drive to do things the right way. If you are looking for a kitchen where your expertise is valued and your creativity has a home, this is it.

Job Qualifications

The ideal Executive Chef candidate in Provincetown, MA will bring the following:

• Proven experience as an Executive Chef or Head Chef in a fine dining or upscale dinner-service setting
• Strong leadership, organizational, and communication skills with the ability to manage and motivate a kitchen team
• Deep expertise in menu planning, food costing, and inventory management
• A genuine passion for New England and Mediterranean-inspired cuisine and locally sourced ingredients
• Demonstrated ability to execute an established menu with consistency and precision while contributing original ideas that align with the restaurant's identity
• Comfort working in a fast-paced, high-volume, seasonal environment
• Flexibility to work evenings, weekends, and holidays as required throughout the season
• Experience managing ordering, vendor relationships, and kitchen budgets effectively

Job Responsibilities

As the Executive Chef in Provincetown, MA, you will:

• Lead and oversee all kitchen operations at Freemans, ensuring seamless dinner service every night
• Execute the existing menu at the highest level, maintaining food quality, presentation, and consistency across all dishes
• Develop and introduce weekly dinner specials that align naturally with the restaurant's New England and Mediterranean-inspired concept
• Recruit, train, and manage the kitchen team, fostering a culture of collaboration, accountability, and culinary pride
• Manage food ordering, inventory, and waste with a sharp eye on cost control and profitability
• Uphold all health, safety, and sanitation standards in compliance with local regulations
• Work closely with the front-of-house team to ensure a cohesive and exceptional guest experience from kitchen to table
• Continuously evaluate and refine kitchen processes to support the restaurant's ongoing growth and improvement

Company Benefits

• Above-market weekly compensation of $2,000 - $2,500, based on experience
• Housing Provided
• The opportunity to lead a talented kitchen team in one of Cape Cod's most vibrant and celebrated seasonal destinations
• A supportive organizational culture committed to culinary excellence and team success
• Creative freedom to contribute weekly specials that reflect your personal style within an established, well-loved concept
• The experience of spending a season in the heart of Provincetown, MA, one of the most dynamic coastal communities in New England

This Executive Chef opportunity in Provincetown, MA is ideal for a seasoned culinary professional who is ready to step into a hands-on leadership role, bring their expertise to a respected dinner-only concept, and make a lasting mark on one of Cape Cod's standout dining experiences. The right candidate will not only execute at a high level but will bring the kind of steady, grounded leadership that elevates an entire kitchen.

To be considered for the Executive Chef position in Provincetown, MA, apply today!