Cook

CookThe Cook provides full-scope, hands-on production cooking in the Dining Services Department. Responsible for always maintaining a superior level of quality service and cleanliness.Essential Job Duties:Exemplify the communities standards of cleanliness, sanitation and operational organization at all times.Responsible for adhering to food quality, appearance, and presentation standards always.Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.Exhibit cooking standards of speed, accuracy, and efficiency.Assist with serving of meals and ware washing as necessary.Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance.Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary.Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs.Complete assignments in a timely and efficient manner.Attend all in-services as assigned or requested.Participate in interdisciplinary team and other community meetings as assigned.Other duties will be assigned as needed.Qualifications:High school diplomaMinimum of one year restaurant/senior living or equivalent cooking experienceMust hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirementsAbility to speak, read and comprehend the English languageMenu presentation, food preparation, production, food delivery systems, and utilityKnowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary servicesGood communication skills (oral and written)Good inter-departmental communication and teamwork skillsWillingness to be available for any/all emergencies regarding the communityFamiliarity with Microsoft Office Suite productsPhysical Requirements/Working Conditions:Operate General office equipment: printer, scanner, fax machine, copier, telephone, calculator Mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipmentLifts and carries up to 50 lbs. with assistance occasionallyPushes and pulls up to 50 lbs. with assistance occasionallyClimbs, reaches, bends and twists occasionallySits, stands, and walks frequentlyMedium work – exerts up to 50 lbs. of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects.Routinely recognizes auditory timer signals, soft voices of elderly, verbal communication within the workplaceRoutinely observe odors relevant to food preparation and storage, cleanliness, and sanitation