Executive Culinary Leader - High-Volume Dining & Events
Topgolf Payroll Services
Topgolf is seeking an Executive Culinary Manager to lead culinary operations and deliver exceptional dining for our guests. The role focuses on supervising the kitchen team, managing inventory, and driving menu development for high‑volume service. The ideal candidate will have 8+ years in culinary management, a culinary degree or equivalent certification, and the ability to lead in a fast‑paced, high‑energy environment. 21+ age requirement applies; comprehensive benefits are available. #J-18808-Ljbffr Topgolf Payroll Services
Vacancy posted 2 days ago
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