Pastry Cook

Job Details

CORE: is seeking a personable individual with an eye for detail, to join our Culinary Team as a  Pastry Cook

Primary Role & Responsibilities  

• Produce a wide variety of pastries, ice-cream, chocolates, cakes and other baked goods by following established recipes
• Prepare all a la carte and special desserts during service hours

• Take part in pre-service duties and applicable closing duties

• Maintain menu pars and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Accurately handle food items to minimize waste
• Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitization standards
• Perform other duties and tasks if necessary, based on business needs

Minimum Qualifications

• 1+ years of experience as Pastry Cook, Baker or relevant role.
• Highly motivated, focused and passionate
• Exhibits professionalism and teamwork, great interpersonal skills
• Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous
• Possess a strong work ethic and desire to learn and grow.

**Must have availability to work holidays and weekends, if necessary.

What we offer:
Attractive compensation, opportunities for growth and training throughout the organization, strong culture of respect and inspired teamwork, a modern playful, inventive, and welcoming environment. Health, dental & vision, PTO, 401K, family meal. 

At CORE: we celebrate, support and thrive on diversity for the benefit of the Partner Community (our employees). CORE: is proud to be an equal opportunity workplace and is an affirmative action employer. All employment is decided on the basis of qualifications, merit and business need.