Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Sous Chef

HYATT Hotels

Summary At Thompson Dallas, we create experiences that are vibrant, creative, and distinctly local. As part of Hyatt's lifestyle portfolio, Thompson Hotels blend exceptional food and beverage, thoughtful design, and genuine hospitality to deliver memorable guest experiences. Our culinary team is at the center of that experience, bringing passion, creativity, and operational excellence to every service. At Hyatt, we believe our guests choose us because of our people. We foster an environment where colleagues are empowered to grow, collaborate, and deliver authentic hospitality. Through our values of empathy, inclusion, respect, integrity, experimentation, and wellbeing, we create a workplace where careers thrive and individuals can make a meaningful impact. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operation of the culinary department, with primary responsibility for banquet production and restaurant outlets. This hands‑on leadership role ensures exceptional food quality, consistency, and execution while leading culinary colleagues during service and supporting the overall success of hotel food and beverage operations. The ideal candidate is an organized, passionate culinary leader who thrives in a fast‑paced environment, enjoys mentoring others, and is committed to delivering memorable dining experiences for guests across banquets, restaurants, in‑room dining, and special events. Responsibilities Support the Executive Chef and Executive Sous Chef in the daily operation of banquet and restaurant kitchens. Supervise culinary colleagues during banquet functions and restaurant service, ensuring exceptional food quality, presentation, consistency, and timing. Lead production planning and execution for banquet events, outlet service, and special functions. Assist with menu preparation, recipe execution, and seasonal menu implementation while maintaining Hyatt and Thompson culinary standards. Monitor food quality, portion control, and presentation to ensure consistency across all outlets. Coach, mentor, and train line cooks and culinary colleagues while fostering a positive, collaborative work environment. Assist with scheduling, labor management, inventory, purchasing, and food cost controls to support departmental financial goals. Ensure proper product rotation, storage, labeling, and inventory management to minimize waste. Maintain compliance with Hyatt food safety, sanitation, HACCP, and workplace safety standards. Partner closely with Banquets, Restaurants, Stewarding, and Food & Beverage leadership to execute successful events and daily operations. Participate in interviewing, onboarding, training, and performance coaching for culinary colleagues. Support VIP events, holiday programming, chef collaborations, and high‑profile banquet functions. Maintain a clean, organized, and efficient kitchen while promoting teamwork and operational excellence. Serve as the manager on duty for culinary operations when the Executive Chef or Executive Sous Chef is unavailable. Perform other duties as assigned. Why Thompson Dallas Thompson Dallas offers the energy of a lifestyle hotel with the support and opportunities of Hyatt. We believe in developing talent from within, empowering our colleagues to grow their careers while creating memorable experiences for our guests. If you're passionate about culinary excellence, thrive in a fast‑paced environment, and enjoy leading high‑performing teams, we'd love to meet you. Benefits Hyatt is committed to supporting our colleagues both professionally and personally through a comprehensive benefits package, including: Comprehensive health and welfare plans. 401(k), College Savings Plan, and Employee Stock Purchase Plan. Paid vacation, holidays, and sick leave. Family bonding leave and adoption assistance. Complimentary and discounted stays at Hyatt properties worldwide. Free colleague meals during shifts. Transit passes and educational assistance. Qualifications Experience & Skills Minimum of 2-4 years of progressive culinary leadership experience as a Sous Chef, Junior Sous Chef, or similar supervisory role in a high-volume hotel, upscale restaurant, lifestyle hotel, or resort. Experience supporting both banquet and restaurant operations preferred. Strong knowledge of banquet production, à la carte service, food preparation, and kitchen operations. Demonstrated ability to lead, motivate, and develop culinary teams in a fast‑paced environment. Working knowledge of labor management, food cost controls, purchasing, inventory, and productivity. Strong organizational, communication, and leadership skills. Ability to prioritize multiple responsibilities while maintaining exceptional quality and guest satisfaction. Thorough knowledge of food safety, sanitation, HACCP principles, and local health regulations. Proficiency with Microsoft Office and general computer applications. Culinary degree or equivalent combination of education and professional experience preferred. Flexible schedule with availability to work early mornings, evenings, weekends, holidays, and extended hours based on business demands. Physical Requirements Ability to stand and walk for extended periods, frequently exceeding 8-12 hours per shift. Ability to frequently bend, stoop, kneel, climb stairs, reach overhead, and work in confined spaces. Ability to lift, carry, push, and pull up to 50 pounds regularly and occasionally more with assistance. Comfortable working in hot, humid, and fast‑paced commercial kitchen environments for extended periods. Ability to safely operate commercial kitchen equipment including knives, slicers, mixers, ovens, grills, fryers, steamers, and other culinary equipment. Manual dexterity required for food preparation, plating, and operating kitchen tools. Ability to work in varying temperatures, including hot kitchens, walk‑in refrigerators, and freezers. Ability to maintain focus, energy, and professionalism during extended shifts, high‑volume service periods, and demanding operational conditions. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. #J-18808-Ljbffr

Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Dallas, TX vacancy
  • $22 - $25 per hour

     ...success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Chef de Partie & Junior Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this... 
    Suggested
    Hourly pay
    Contract work
    Work experience placement
    Local area
    Immediate start
    Flexible hours
    Shift work

    JOEY Restaurants

    Dallas, TX
    2 days ago
  •  ...Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central... 
    Suggested
    Full time
    Temporary work
    Part time

    Invited Clubs

    Farmers Branch, TX
    1 day ago
  •  ...Overview The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities Responsible for the execution of all Omni Hotel and company policies... 
    Suggested
    Flexible hours

    Omni Hotels

    Irving, TX
    1 day ago
  •  ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining... 
    Suggested
    Local area
    Flexible hours
    Night shift

    STK Dallas

    Dallas, TX
    3 days ago
  •  ...feels both familiar and elevated. Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere, El...  ...hospitable from beginning to end. About the Opportunity As an Executive Sous Chef with El Molino, you'll be a key partner in executing our... 
    Suggested
    Local area
    Flexible hours
    Shift work
    Afternoon shift

    El Molino Snider

    Dallas, TX
    3 days ago
  • Club Location: Bear Creek Golf Club - Dallas, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful...
    Local area
    Night shift
    Weekend work

    Arcis Golf

    Dallas, TX
    4 days ago
  • $23 per hour

     ...Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated... 
    Hourly pay
    Full time
    Night shift
    Weekend work

    SKY Armory

    Syracuse, NY
    16 days ago
  • $26.54 - $28.85 per hour

    Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...
    Hourly pay
    Worldwide
    Shift work

    Marriott International Inc

    Dallas, TX
    1 day ago
  • $69.28k

     ...___________________ What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team...  ...satisfaction. What We Are Looking For: ~3-5 years of Sous Chef experience - You've got strong kitchen leadership skills and... 
    Full time
    Work at office
    Flexible hours
    Day shift

    Atrium Hospitality

    Richardson, TX
    12 days ago
  •  ...company culture, and philanthropy - to the table every day. Job Overview We are recruiting a Professional Fine Dining Executive Sous Chef for our Dallas location. The ideal candidate will bring a minimum of seven years of culinary experience, thrive in high-volume environments... 
    Local area

    Truluck’s Ocean’s Finest Seafood & Crab

    Dallas, TX
    5 days ago
  •  ...and volunteer programs. What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team...  ..., and guest satisfaction. What We Are Looking For: 3-5 years of Sous Chef experience - You’ve got strong kitchen leadership skills and... 
    Work at office
    Flexible hours
    Day shift

    Richardson Renaissance - Atrium Hospitality

    Richardson, TX
    4 days ago
  •  ...Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our professional executive sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people. Who are... 
    Work experience placement

    Truluck's

    Dallas, TX
    4 days ago
  • $69.28k

     ...and volunteer programs. What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team...  ..., and guest satisfaction. What We Are Looking For: 3-5 years of Sous Chef experience - You’ve got strong kitchen leadership skills and... 
    Full time
    Flexible hours
    Day shift

    Atrium Hospitality

    Richardson, TX
    2 days ago
  •  ...Sara's Mediterranean Market Pastry Sous Chef At Sara's Mediterranean Market, every pastry tells a story — one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional... 
    Seasonal work
    Weekend work
    Early shift

    Sara’s Mediterranean Market

    Richardson, TX
    4 days ago
  •  ...Pastry Sous Chef As Pastry Sous Chef, you will be an integral member of the Kitchen team, reporting to the Pastry Chef and supporting the daily leadership of the pastry operation. You will supervise pastry cooks and work closely with Culinary, Food & Beverage, Purchasing... 
    Night shift

    Rosewood Hotels

    Dallas, TX
    5 days ago
  •  ...Delilah Dallas Sous Chef Job Description The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for... 
    Full time
    Flexible hours

    The H.Wood Group

    Dallas, TX
    2 days ago
  •  ...We are seeking an experienced and passionate Sous Chef to join a high-volume, scratch kitchen in the Dallas, TX area. This is an exciting opportunity for a culinary professional who enjoys leading a team, maintaining high food-quality standards, and working in a fast... 
    Hourly pay
    Local area

    Prostaff Solutions LLC

    Dallas, TX
    1 day ago
  • $55k - $75k

     ...Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean...  ...Mediterranean regions. Overview Aba Dallas is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a... 
    Temporary work
    Immediate start
    Shift work
    Night shift
    Weekend work
    Day shift
    Early shift

    ABA

    Dallas, TX
    1 day ago
  • Job Description Passion. That’s what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients. These are the people who respect food. They...

    Fairmont

    Dallas, TX
    3 days ago
  •  ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full Time Senior Management Dallas, TX, US 2 days ago Requisition ID: 1222 Job Title: Sous Chef Classification: Exempt Role... 
    Full time
    Work at office
    Local area
    Shift work

    Thedallascc

    Dallas, TX
    5 days ago
  •  ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef 8 days ago Requisition ID: 4603 Who we are: We love what we do and what we do is important! We believe that everyone should leave... 
    Hourly pay
    Work at office
    Local area
    Shift work
    Night shift

    Virgin Hotels Dallas

    Dallas, TX
    3 days ago
  •  ...Position Title: SOUS CHEF (CORPORATE DINING) - IRVING TX Salary: 65000 - 70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest... 
    Local area
    Remote work
    Flexible hours

    Compass Group USA

    Irving, TX
    5 days ago
  •  ...communities. And, that's something we're truly proud of. Work That Matters, People Who Care Job Description WHAT'S THE JOB? The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic... 
    Full time
    Part time
    Local area

    Dexterra

    Dallas, TX
    5 days ago
  • $65k - $70k

     ...growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General... 
    Full time
    Monday to Friday
    Flexible hours
    Night shift
    Weekend work
    Day shift
    Afternoon shift

    Perry' Restaurant Group

    Dallas, TX
    2 days ago
  •  ...Job Title: Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food & Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced... 
    Full time
    Temporary work
    Live in
    Flexible hours
    Afternoon shift
    Early shift

    Crestview Management, LLC

    Irving, TX
    1 day ago
  • The Knox, Auberge Collection In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of...
    Apprenticeship
    Local area
    Shift work

    Auberge Resorts

    Dallas, TX
    1 day ago
  • $55k - $75k

     ...Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean...  ...lesser known Mediterranean regions. Aba Dallas is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef... 
    Temporary work
    Immediate start
    Shift work
    Night shift
    Weekend work
    Day shift
    Early shift

    Lettuce Entertain You

    Dallas, TX
    4 days ago
  •  ...The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a... 

    Casadonna

    Dallas, TX
    5 days ago
  •  ...Sous Chef Position The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation, maintaining high standards of quality and hygiene... 

    Warwick Hotel

    Dallas, TX
    1 day ago
  • $56k - $65k

     ...Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la... 
    Local area
    Weekend work

    Highland Springs by Erickson Senior Living

    Dallas, TX
    5 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!