Restaurant Shift Supervisor
Dufry AG
Dufry AG in San Diego seeks a Manager I to support branch management in daily QSR-style restaurant operations. You ensure the restaurant is clean, staffed, and ready for business while applying company policies to guide decisions. You will open and close procedures, supervise front-line teams, assist in hiring decisions, schedule shifts, monitor safety, and oversee cash handling. This role requires flexibility and strong communication to maintain high standards. #J-18808-Ljbffr
Vacancy posted 9 hours ago
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