Spanish Instructor

Job Description

Job Description

Adjunct Instructor - Core Classes
Culinary Institute Lenotre (CIL) is in search of adjunct faculty to teach Spanish for core college courses. The faculty will be responsible for providing high-quality academic instruction to students through well-prepared classes, relevant assignments, clear documentation of student progress, and support of the students’ academic success.

The faculty will be instructing students entering the Hospitality Industry after graduation. If you have experience in the hospitality industry or the core courses offered in college you are encouraged to apply.

Minimum Requirements:

· Master’s degree with a minimum of 15 semester credit hours in the subject area taught.

· Three years of teaching experience in Higher Education.

Essential Duties :

· Demonstrate a thorough and accurate knowledge of the course.

· Connect subject matter to “real life” experiences in the Hospitality Industry.

· Learn and use technology to enhance teaching and the educational experience when appropriate.

· Create course syllabus

· Adhere to the learning objectives outlined in course syllabi.

· Develop and explain methods that fairly measure student progress toward course objectives.

· Evaluate student performance fairly, objectively, and consistently. Return student work promptly to promote maximum learning.

· Adhere to the deadline schedule set by the Academics Department,

· Make every reasonable effort to attend scheduled staff meetings.

· Behave appropriately in dealing with students and staff to maintain a scholarly and professional atmosphere.

Additional Information:

Open positions: Contract

Job Types: Part-time, Contract

Pay: Beginning at $40.00 per hour

Shifts: Day and evening classes

Unofficial transcript required with resume to begin the application process

Job Types: Full-time, Part-time, Contract

Salary: From $40.00 per hour

The Culinary Institute LENOTRE was founded in 1998 by third-generation French chefs Alain Lenotre. The LENOTRE® name is known worldwide for its French cuisine and pastry arts. At CULINARY INSTITUTE LENOTRE®, students will study both classic and contemporary culinary methods, learn to prepare hundreds of dishes, and expand their knowledge of various topics related to the culinary arts. For those enrolled in associate degree programs, this includes nutrition, menu development, and wine fundamentals.

CULINARY INSTITUTE LENOTRE® offers seven programs - bachelor's degree, four elite diploma programs and three associate degree programs with the option of specialty electives such as hotel, hospitality and restaurant management, LENOTRE® sommelier, or advanced artistic skills of pastry décor

Company Description

The Culinary Institute LENOTRE was founded in 1998 by third-generation French chefs Alain Lenotre. The LENOTRE® name is known worldwide for its French cuisine and pastry arts. At CULINARY INSTITUTE LENOTRE®, students will study both classic and contemporary culinary methods, learn to prepare hundreds of dishes, and expand their knowledge of various topics related to the culinary arts. For those enrolled in associate degree programs, this includes nutrition, menu development, and wine fundamentals.\n\nCULINARY INSTITUTE LENOTRE® offers seven programs - bachelor's degree, four elite diploma programs and three associate degree programs with the option of specialty electives such as hotel, hospitality and restaurant management, LENOTRE® sommelier, or advanced artistic skills of pastry décor