Chef Manager
$55k - $60kAramark
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Compensation Data COMPENSATION: The Salaried rate for this position is $55,000.00 to $60,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr
$30 per hour
...Chef Manager Whitman-Hanson Regional School District Food Services - Whitman, Massachusetts Open in Google Maps Job Details Job ID: 5831921 Application Deadline: Aug 28, 2026 11:59 PM (Eastern Standard Time) Posted: Jul 14, 2026 4:00 AM (UTC) Starting Date: To Be Determined...SuggestedHourly payFull timeWork at officeWork visa- A popular restaurant chain is seeking a Sous Chef in Bridgewater, MA to support culinary excellence and lead a team. You will be responsible for training chefs-in-training, managing kitchen operations, and upholding food safety standards. The ideal candidate has at least...SuggestedHourly payShift work
$70.98k - $91.85k
...innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire...SuggestedSummer workLocal areaWorldwide- ...supervision of utility staff. Works and communicates with event managers regarding event timeline. Refers to daily prep list at the... ...Promptly reports equipment and food quality problems to the executive chef. Reports product shortages on the chef board. Maintains...SuggestedPart timeSeasonal workShift workAfternoon shift
- ...Job Description Job Description Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus. Work schedule will be Tuesday...SuggestedHourly payWork at office
- ...to drive culinary excellence, standardize operations, mentor staff, and design innovative menus for diverse client needs. You will manage people, set direction, and deploy resources while negotiating with stakeholders to achieve results. This role emphasizes leadership...
$28 - $30 per hour
...for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef... ...sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle...Hourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$28 - $30 per hour
...for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef... ...sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle...Hourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift- ...The Pizza Cook is responsible for crafting high-quality pizzas in a fast-paced kitchen environment. This includes preparing dough, managing toppings, operating a wood-fired or traditional pizza oven, and ensuring consistent quality and presentation. This role requires...Shift work
- ...CATERING SOUS CHEF Greater Boston's number one catering company is seeking a skilled Sous Chef to help lead its culinary catering operations while assisting leadership in overseeing and executing next-level events. If you have a background in Luxury Hotels, Fine...Hourly pay
$70k - $85k
...Legends Global Chef Position Legends Global is the premier partner to the world's greatest live events, venues, and brands. We... ...representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues....For contractorsCasual workWorldwideShift workNight shift- ...EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket ~ Brockton / New Bedford / Roxbury / Fall River / Pawtucket... ...and standardize culturally authentic menus Train and manage culinary teams Ensure food safety, quality, and consistency...
- ...Turner Digital Build is seeking a BIM/VDC lead to oversee daily management of BIM processes in alignment with project schedules. You will guide the VDC team, implement best practices, and ensure adherence to Turner's standard processes across multiple project scopes....
- ...Job Description Job Description Description: Reports To: General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness...
- ...Restaurant Manager Are you ready to take the next step in leadership and run the show at Dunkin’? We’re looking for a motivated, high-energy Restaurant Manager to lead our team, drive results, and create an outstanding guest experience every day! What’s in it for...Flexible hoursShift work
- ...Senior Preconstruction ManagerCallahan Construction Managers is a full-service construction management company based in Bridgewater MA, with regional offices in White Plains, NY. Callahan has served the New England and Northeast regions as a family business for over 7...For subcontractorWork at officeLocal area
$125k - $150k
...Role Overview The Senior Manager, Customer Service Technology & Systems, defines and executes the technology strategy that powers the end-to-end customer service experience across the Americas region, including the U.S. and Pan‑LATAM markets. This role owns the roadmap...Contract workLocal areaImmediate startRemote work2 days per week$122k - $160k
...delivers flexible, integrated solutions to accelerate product development and ensure reliable global supply chain execution. As Contracts Manager, you will be a strategic partner to Business Development, Site Operations, and Legal teams across US, EMEA and APAC. You'll lead...Contract workWork at officeLocal areaMonday to FridayFlexible hoursShift work$105k - $112k
Position Title: Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to...Contract workWork at officeLocal areaRemote workFlexible hours- ...Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations, serving... ...Chef will standardize recipes, develop new items, train and manage culinary teams, drive chef-level accountability, and elevate prepared...Afternoon shift
- Sous Chef - Join a dynamic new restaurant group at an exciting time of growth. This high-volume American tavern is quickly establishing... ...or casual-dining kitchen Previous experience in a culinary management role (Sous Chef or Executive Sous Chef) Strong leadership and...Casual workSeasonal workImmediate start
$70k
...of the PGA TOUR TPC Network, is seeking a Kitchen Supervisor to manage culinary operations for the golf course, banquet, and special events... ...member and guest satisfaction. Responsibilities Assist the Chef management team with menu creation for a la carte and banquet menus...Local areaShift work- ...Sous Chef The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional... ...Brewhouse's standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen....Casual workLocal areaShift work
- ...Automotive Service ManagerAutomotive Management Group is looking for an organized, detail oriented professional to manage the work flow of a busy Automotive Repair Shop. Here is why you should consider working for AMG Enterprises: Joining our automotive repair team is...Flexible hoursAfternoon shift
- ...Job Description Job Description Essential Duties and Responsibilities: The role of the Manager, Base Stockrooms is to oversee the efficient, safe and high quality operations of the Base Stockroom locations to ensure delivery exceptional performance to MBTA and an...Work experience placementLocal areaFlexible hoursShift work
- Legend Biotech in Bridgewater, NJ, seeks a Sr. Manager for ServiceNow CMDB & Asset Governance to lead end-to-end CMDB lifecycle, asset management, and integration with Microsoft Intune and Entra ID. You will own data quality, reconciliation policies, and governance across...
$140k - $155k
Description The REMS Manager is responsible for the operational management, compliance, and oversight of Risk Evaluation and Mitigation Strategy (REMS) programs within Global Patient Safety. Reporting to the Senior Director, Global Patient Safety and Risk Management, this...Temporary workLocal areaFlexible hours- ...for compliant campaigns across field and non-personal channels. You will own the portfolio plan, guide cross-functional teams, collaborate with PR, analytics, and sales, and manage a multi-year forecast and budget with a focus on innovative solutions. #J-18808-Ljbffr...
$160k
Consolidations Accounting Manager Location: Bridgewater area Hybrid - 4 days in office, 1 day remote Salary to $160K plus bonus A leading global organization in the life sciences sector is hiring a Consolidations Accounting Manager to oversee global financial consolidations...Work at officeRemote work$16 - $23 per hour
...person, one family and one community at a time. Position Summary A Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent...Hourly payFull timeSeasonal workLocal areaFlexible hoursShift workNight shiftWeekend workDay shiftEarly shift
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